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Romano Cheese
Romano Cheese

Limburger Cheese
Limburger Cheese



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Romano Cheese
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Limburger Cheese

Romano Cheese vs Limburger Cheese

1 Calories
1.1 Calories
387.00 Kcal327.00 Kcal
Organic Milk Facts
0 904
1.2 Calories in 1 cup
NA438.00 Kcal
Yak Butter Facts
70 1628
1.3 Calories in 1 tbsp
NA16.00 Kcal
Whipped cream Facts
8 102
1.4 Calories in 1 oz
110.00 Kcal93.00 Kcal
Paneer Facts
12.2 204
1.5 Calories in 1 slice of
NA59.00 Kcal
Paneer Facts
12.2 425
1.6 Serving size
100
100
1.7 Proteins
31.80 g20.05 g
Evaporated Milk Facts
0 215
1.8 Carbs
3.63 g0.49 g
Cocoa Butter Facts
0 205
1.8.1 Fiber
0.00 g0.00 g
Milk Facts
0 10.3
1.8.2 Sugar
0.73 g0.49 g
Swiss Cheese Facts
0 54.08
1.9 Fats
26.94 g27.25 g
Yakult Facts
0.1 175
1.9.1 Fat Content
NA42 %
Paneer Facts
1 91
1.9.2 Saturated Fat
17.12 g16.75 g
Amasi Facts
0 67
1.9.3 Trans Fat
NA0.00 g
Milk Facts
0 162
1.9.4 Polyunsaturated Fat
0.59 g0.50 g
Paneer Facts
0 48
1.9.5 Monounsaturated Fat
7.84 g8.61 g
Zincica Facts
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
104.00 mg0.00 mg
Cream Cheese Facts
0 325
2.3 Vitamins
2.3.1 Vitamin A
415.00 IU1,155.00 IU
Peanut Butter Facts
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.04 mg0.08 mg
Paneer Facts
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.37 mg0.50 mg
Cocoa Butter Facts
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.08 mg0.16 mg
Cocoa Butter Facts
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.09 mg0.09 mg
Whipped cream Facts
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
7.00 µg58.00 µg
Cocoa Butter Facts
0 87
2.3.7 Vitamin B12 (Cobalamin)
1.12 µg1.04 µg
Peanut Butter Facts
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
Milk Facts
0 7.7
2.3.9 Vitamin D
20.00 IU20.00 IU
Yogurt Facts
0 301
2.3.10 Vitamin D (D2+D3)
0.50 µg0.50 µg
Milk Facts
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.23 mg0.23 mg
Paneer Facts
0 24.21
2.3.12 Vitamin K (Phylloquinone)
2.20 µg2.30 µg
Yogurt Facts
0 30.3
2.4 Minerals
2.4.1 Calcium
1,064.00 mg497.00 mg
Cocoa Butter Facts
0 1705
2.4.2 Iron
0.77 mg0.13 mg
Paneer Facts
0 70
2.4.3 Magnesium
41.00 mg21.00 mg
Gelato Facts
0 444
2.4.4 Phosphorus
760.00 mg393.00 mg
Gelato Facts
0 1409
2.4.5 Potassium
86.00 mg128.00 mg
Gelato Facts
0 1794
2.4.6 Sodium
1,433.00 mg800.00 mg
Cocoa Butter Facts
0 7022.4
2.4.7 Zinc
2.58 mg2.10 mg
Gelato Facts
0 7.31
2.5 Other
2.5.1 Water
30.91 g48.42 g
Cocoa Butter Facts
0 221
2.5.2 Caffeine
0.00 g0.00 g
Milk Facts
0 0
3 Benefits
3.1 Health Benefits
Controls Diabetes, Prevents Cancer, Prevents coronary artery disease, Prevents obesity
Absorps of Calcium & Vitamin B
3.1.1 Other General Benefits
Boosts immune system, Reduces BMI, Reduces blood cholesterol level, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
3.2.2 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
3.3 Nutritional Importance & Uses
3.3.1 Uses
It works excellent as a table Cheese
No uses found
3.3.2 Nutritional Importance
Good source of proteins, Good source of Calcium
Good source of proteins, Good source of Calcium
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Gas, High blood pressure, Itchy eyes, Itchy Skin rashes, Labored breathing, Nausea, Oral swelling, Rashes in the form of hives, Rumbling or gurgling sounds in stomach, Runny or stuffy nose, Skin inflammation, Swelling of throat, Vomiting, Watery eyes, Wheezing
Not Available
4 What is
4.1 What is
Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these.
Limburger is a cow milk, semi soft cheese, with a washed rind.
4.1.1 Color
Pale yellow
Straw
4.1.2 Flavor
Mild, Sharp, Tangy
Grassy, Mild, Mushroomy
4.1.3 Aroma
Strong
Sour smell
4.1.4 Vegetarian
4.2 Origin
Italy
Belgium, Germany, Netherlands
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Calcium Chloride, Rennet, Thermophilic starter, Whole milk
Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter
5.2.1 Fermentation Agent
Streptococcus thermophilus
Brevibacterium linens
5.3 Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Mould, Plastic wrap, Press
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
10- 12 hours
15- 20 minutes
5.4.2 Cooking Time
90
Unknown
5.4.3 Aging time
5 months
3 months
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F383.00 °F
Frozen Yogurt Facts
-20 383
5.5.2 Shelf Life
2- 4 months
2- 3 weeks

Comparison of Romano Cheese and Limburger Cheese

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Romano Cheese and Limburger Cheese, helps you to choose among them. Romano Cheese vs Limburger Cheese, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.