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Romano Cheese
Romano Cheese

Frozen Custard
Frozen Custard



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Romano Cheese
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Frozen Custard

Romano Cheese vs Frozen Custard

Calories

Calories in 1 cup

452.00 Kcal260.00 Kcal
50 1927
👆🏻

Calories

387.00 Kcal410.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

108.00 Kcal50.00 Kcal
2 133
👆🏻

Calories in 1 oz

110.00 Kcal68.00 Kcal
10 717
👆🏻

Calories in 1 slice of

298.00 Kcal207.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

31.80 g6.90 g
0 215
👆🏻

Carbs

3.63 g82.80 g
0 205
👆🏻

Fiber

0.00 g0.00 g
0 10.3
👆🏻

Sugar

0.73 g16.50 g
0 54.08
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Fats

26.94 g6.40 g
0.1 175
👆🏻

Fat Content

28 %10 %
0 100
👆🏻

Saturated Fat

17.12 g2.03 g
0 67
👆🏻

Trans Fat

0.10 g0.00 g
0 162
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Polyunsaturated Fat

0.59 g0.85 g
0 48
👆🏻

Monounsaturated Fat

7.84 g2.40 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

104.00 mg55.00 mg
0 325
👆🏻

Vitamins

Vitamin A

415.00 IU217.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.04 mg0.15 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.37 mg0.41 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

0.08 mg0.32 mg
0 13.112
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Vitamin B6 (Pyridoxine)

0.09 mg0.22 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

7.00 µg30.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

1.12 µg1.17 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

0.00 mg0.40 mg
0 7.7
👆🏻

Vitamin D

20.00 IU2.80 IU
0 301
👆🏻

Vitamin D (D2+D3)

0.50 µg0.10 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.23 mg0.11 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

2.20 µg0.10 µg
0 30.3
👆🏻

Minerals

Calcium

1,064.00 mg228.00 mg
0 1705
👆🏻

Iron

0.77 mg1.93 mg
0 70
👆🏻

Magnesium

41.00 mg45.00 mg
0 444
👆🏻

Phosphorus

760.00 mg332.00 mg
0 1409
👆🏻

Potassium

86.00 mg540.00 mg
0 1794
👆🏻

Sodium

1,433.00 mg281.00 mg
0 7022.4
👆🏻

Zinc

2.58 mg1.05 mg
0 7.31
👆🏻

Other

Water

30.91 g61.20 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
👆🏻

Benefits

Health Benefits

Controls Diabetes, Prevents Cancer, Prevents coronary artery disease, Prevents obesity
Helps to gain weight, Keeps body hydrated, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy

Other General Benefits

Boosts immune system, Reduces BMI, Reduces blood cholesterol level, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Soothing treat in summer

Hair and Beauty Benefits

Skin Care

Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Natural moisturizer, Applying it to the skin can help ease the pain of sunburn, Fights pimples and acne, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Provides supple, healthy and glowing skin, Soothes skin irritation

Hair Care

Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Helps in better moisture retention

Nutritional Importance & Uses

Uses

It works excellent as a table Cheese
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Nutritional Importance

Good source of proteins, Good source of Calcium
Good source of calories, Good source of Potassium, Good source of Calcium, Rich in Phosphorus

Allergy

Allergy Symptoms

Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Gas, High blood pressure, Itchy eyes, Itchy Skin rashes, Labored breathing, Nausea, Oral swelling, Rashes in the form of hives, Rumbling or gurgling sounds in stomach, Runny or stuffy nose, Skin inflammation, Swelling of throat, Vomiting, Watery eyes, Wheezing
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What is

What is

Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these.
Frozen custard is a dessert very similar to an ice cream except that is made by adding Eggs, sugar and cream.It contains at least 10% milk fat and 1.4% egg yolk.

Color

Pale yellow
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Flavor

Mild, Sharp, Tangy
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Aroma

Strong
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Vegetarian

Origin

Italy
Coney Island, New York

How to make

Serving Size

100
100

Ingredients

Calcium Chloride, Rennet, Thermophilic starter, Whole milk
1 cup of Heavy Cream, 3 eggs, 3/4 cup sugar, Salt, Vanilla extract

Fermentation Agent

Streptococcus thermophilus
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Things you need

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Mould, Plastic wrap, Press
2 Bowls, Sauce pan, Stirrer

Time Duration

Preparation Time

10- 12 hours
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Cooking Time

90
60

Aging time

5 months
-

Storage & Shelf Life

Refrigeration Temperature

39.20 °F383.00 °F
-20 383
👆🏻

Shelf Life

2- 4 months
2 days

Comparison of Romano Cheese and Frozen Custard

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Romano Cheese and Frozen Custard, helps you to choose among them. Romano Cheese vs Frozen Custard, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.