Home

Fermented Dairy products + -

Cow milk Dairy products + -

Dairy products for festivals + -

Types of Yogurt + -

Indian Dairy products + -

My Dairy Diet


Qurut vs Pomazankove Maslo


Pomazankove Maslo vs Qurut


Calories

Calories per 100g
886.00 Kcal   
2
328.00 Kcal   
36

Calories in 1 pat
Not Available   
Not Available   

Calories in 1 tbsp
Not Available   
Not Available   

Calories in 1 cup
Not Available   
Not Available   

Calories in 1 stick
Not Available   
Not Available   

Serving size
100   
100   

Proteins
8.00 g   
99+
3.00 g   
99+

Carbs
28.00 g   
13
6.00 g   
99+

Fiber
0.00 g   
15
0.00 g   
15

Sugar
8.00 g   
99+
3.00 g   
28

Fats
80.00 g   
99+
33.00 g   
99+

Saturated Fat
12.00 g   
99+
22.00 g   
99+

Trans Fat
0.00 g   
0.00 g   

Polyunsaturated Fat
48.00 g   
1
0.00 g   
99+

Monounsaturated Fat
20.00 g   
7
0.00 g   
99+

Nutrition

Serving Size
100   
100   

Cholesterol
45.00 mg   
30
0.00 mg   
99+

Vitamins
  
  

Minerals
  
  

Potassium
407.00 mg   
12
Not Available   

Sodium
1,807.00 mg   
4
230.00 mg   
38

Other
  
  

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Unknown   
Keeps feel full, Provides energy   

Hair and Beauty Benefits
  
  

Nutritional Importance & Uses
  
  

Uses
No uses found   
NA   

Nutritional Importance
Unknown   
Good source of calories   

Allergy
  
  

Qurut and Pomazankove Maslo Allergy Symptoms
Not Available   
Not Available   

What is

What is
sort of cheese   
  • Pomazánkové máslo is a traditional Czech and Slovak dairy product.
  • It is a spread made from sour cream, milk powder and buttermilk powder.
  

Color
Not Available   
Not Available   

Qurut and Pomazankove Maslo Flavor
Not Available   
Not Available   

Qurut and Pomazankove Maslo Aroma
Not Available   
Not Available   

Vegetarian
Not Available   
Not Available   

Origin
Afghanistan, Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Iran, Southwest Asian countries- Armenia, Azerbaijan, Georgia, Turkey, Tajikistan   
Czech Republic   

How to make

Serving Size
3   
100   

Ingredients
Salt, Yogurt   
Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Container   
Bowl, Pan, Stirrer   

Time Duration
  
  

Preparation Time
few days in sun   
20- 30 minutes   

Cooking Time
180   
10   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
Not Available   
39.20 °F   
19

Shelf Life
Around 6 months   
1- 2 Weeks   

Calories >>
<< All

Comparison of Types of Dairy Products

Types of Dairy Products

Types of Dairy Products


Comparison of Types of Dairy Products