Qurut vs Pomazankove Maslo
Calories in 1 slice of
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Vitamin B2 (Riboflavin)
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Vitamin B6 (Pyridoxine)
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Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
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Keeps feel full, Provides energy
Other General Benefits
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Nutritional Importance & Uses
Nutritional Importance
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Good source of calories
What is
sort of cheese
- Pomazánkové máslo is a traditional Czech and Slovak dairy product.
It is a spread made from sour cream, milk powder and buttermilk powder.
Origin
Afghanistan, Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Iran, Southwest Asian countries- Armenia, Azerbaijan, Georgia, Turkey, Tajikistan
Czech Republic
Ingredients
Salt, Yogurt
Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour
Things you need
Container
Bowl, Pan, Stirrer
Preparation Time
few days in sun
20- 30 minutes
Refrigeration Temperature
Shelf Life
Around 6 months
1- 2 Weeks