Qurut vs Pomazankove Maslo
Calories
Calories per 100g
886.00 Kcal
2
328.00 Kcal
36
Calories in 1 pat
Not Available
Not Available
Calories in 1 tbsp
Not Available
Not Available
Calories in 1 cup
Not Available
Not Available
Calories in 1 stick
Not Available
Not Available
Serving size
100
100
Proteins
8.00 g
99+
3.00 g
99+
Carbs
28.00 g
13
6.00 g
99+
Fiber
0.00 g
15
0.00 g
15
Sugar
8.00 g
99+
3.00 g
28
Fats
80.00 g
99+
33.00 g
99+
Saturated Fat
12.00 g
99+
22.00 g
99+
Trans Fat
0.00 g
0.00 g
Polyunsaturated Fat
48.00 g
1
0.00 g
99+
Monounsaturated Fat
20.00 g
7
0.00 g
99+
Nutrition
Serving Size
100
100
Cholesterol
45.00 mg
30
0.00 mg
99+
Vitamins
Minerals
Potassium
407.00 mg
12
Not Available
Sodium
1,807.00 mg
4
230.00 mg
38
Other
Caffeine
0.00 g
0.00 g
Benefits
Health Benefits
Unknown
Keeps feel full, Provides energy
Hair and Beauty Benefits
Nutritional Importance & Uses
Uses
No uses found
NA
Nutritional Importance
Unknown
Good source of calories
Allergy
Qurut and Pomazankove Maslo Allergy Symptoms
Not Available
Not Available
What is
What is
sort of cheese
- Pomazánkové máslo is a traditional Czech and Slovak dairy product. It is a spread made from sour cream, milk powder and buttermilk powder.
Color
Not Available
Not Available
Qurut and Pomazankove Maslo Flavor
Not Available
Not Available
Qurut and Pomazankove Maslo Aroma
Not Available
Not Available
Vegetarian
Not Available
Not Available
Origin
Afghanistan, Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Iran, Southwest Asian countries- Armenia, Azerbaijan, Georgia, Turkey, Tajikistan
Czech Republic
How to make
Serving Size
3
100
Ingredients
Salt, Yogurt
Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container
Bowl, Pan, Stirrer
Time Duration
Preparation Time
few days in sun
20- 30 minutes
Cooking Time
180
10
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
Not Available
39.20 °F
19
Shelf Life
Around 6 months
1- 2 Weeks
