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Processed Cheese
Processed Cheese

Milk Skin
Milk Skin



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Processed Cheese
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Milk Skin

Processed Cheese vs Milk Skin Facts

1 Calories
1.1 Calories in 1 cup
NA298.00 Kcal
All about Yak Butter
70 1628
1.2 Calories
366.00 Kcal123.00 Kcal
All about Organic Milk
0 904
1.3 Calories in 1 tbsp
NA18.00 Kcal
All about Whipped cream
8 102
1.4 Calories in 1 oz
NA37.00 Kcal
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
18.13 g3.13 g
All about Evaporated Milk
0 215
1.8 Carbs
4.78 g4.73 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
2.26 g4.13 g
All about Swiss Cheese
0 54.08
1.9 Fats
30.71 g10.39 g
All about Yakult
0.1 175
1.9.1 Fat Content
NANA
All about Paneer
1 91
1.9.2 Saturated Fat
6.00 g7.03 g
All about Amasi
0 67
1.9.3 Trans Fat
0.00 g0.46 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
NA0.55 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
NA3.32 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
35.00 mg35.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
1,131.00 IU354.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.02 mg0.03 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.23 mg0.19 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.08 mg0.11 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.05 mg0.05 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
8.00 µg3.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
1.50 µg0.19 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.90 mg
All about Milk
0 7.7
2.3.9 Vitamin D
301.00 IU2.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
7.50 µg0.00 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.80 mg0.25 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
3.64 µg1.30 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
772.80 mg107.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.26 mg0.05 mg
All about Paneer
0 70
2.4.3 Magnesium
37.80 mg10.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
718.20 mg95.00 mg
All about Gelato
0 1409
2.4.5 Potassium
297.00 mg132.00 mg
All about Gelato
0 1794
2.4.6 Sodium
1,705.00 mg61.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
3.90 mg0.39 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
39.61 g81.12 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents tooth decay, Provides energy
Strong & healthy muscles, Helps to gain weight, Aids hangover, Provides energy
3.1.1 Other General Benefits
Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces Osteoporosis, Aids in better sleep, Prevents tooth decay
Not Available
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Gives a smoother skin, Lightens the skin tone, Natural moisturizer, Natural skin softner, Protects the skin against dryness
3.2.2 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Excellent hair conditioner, Results in shiny hair
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
It is used in the manufacture of soaps and mositurizers, Pre-Shampoo conditioner
3.3.2 Nutritional Importance
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A
Good source of calories, Good source of protein
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Constipation, Cramps, Gas, Headache, Hives, Itchy Skin rashes, Rashes in the form of hives, Vomiting, Wheezing
4 What is
4.1 What is
Processed cheese is a blend of more than one natural cheese and added with emulsifiers,saturated vegetable oils, extra salt,,food coloring, whey or sugar.
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.
4.1.1 Color
Yellow
White
4.1.2 Flavor
Not Available
Creamy, Milky, Thick
4.1.3 Aroma
Not Available
Milky
4.1.4 Vegetarian
4.2 Origin
Switzerland
Japan
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt
Milk
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer
Container
5.4 Time Duration
5.4.1 Preparation Time
2- 3 hours
Not Applicable
5.4.2 Cooking Time
25
15
5.4.3 Aging time
Not Available
Not Applicable
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F39.20 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
3-4 weeks
1 Month

Difference between Processed Cheese and Milk Skin

Though Processed Cheese and Milk Skin, both are Dairy products, there is some prominent difference between Processed Cheese and Milk Skin. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Processed Cheese and Milk Skin. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Processed Cheese vs Milk Skin facts, dictate the and between Processed Cheese and Milk Skin. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.