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Processed Cheese
Processed Cheese

Cuajada
Cuajada



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Processed Cheese
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Cuajada

Processed Cheese vs Cuajada Facts

1 Calories
1.1 Calories
366.00 Kcal88.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NANA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NANA
All about Whipped cream
8 102
1.4 Calories in 1 oz
NANA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
18.13 g4.52 g
All about Evaporated Milk
0 215
1.8 Carbs
4.78 g6.60 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
2.26 g6.46 g
All about Swiss Cheese
0 54.08
1.9 Fats
30.71 g4.77 g
All about Yakult
0.1 175
1.9.1 Fat Content
NANA
All about Paneer
1 91
1.9.2 Saturated Fat
6.00 g2.86 g
All about Amasi
0 67
1.9.3 Trans Fat
0.00 gNA
All about Milk
0 162
1.9.4 Polyunsaturated Fat
NA0.22 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
NA1.28 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
35.00 mg16.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
1,131.00 IU99.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.02 mgNA
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.23 mgNA
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.08 mgNA
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.05 mgNA
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
8.00 µgNA
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
1.50 µgNA
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
301.00 IUNA
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
7.50 µgNA
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.80 mgNA
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
3.64 µgNA
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
772.80 mg110.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.26 mg0.00 mg
All about Paneer
0 70
2.4.3 Magnesium
37.80 mgNA
All about Gelato
0 444
2.4.4 Phosphorus
718.20 mgNA
All about Gelato
0 1409
2.4.5 Potassium
297.00 mg131.00 mg
All about Gelato
0 1794
2.4.6 Sodium
1,705.00 mg100.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
3.90 mgNA
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
39.61 gNA
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents tooth decay, Provides energy
Presence of calcium, Presence of calcium makes teeth strong & healthy
3.1.1 Other General Benefits
Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces Osteoporosis, Aids in better sleep, Prevents tooth decay
Not Available
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Not Available
3.2.2 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Not Available
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
NA
3.3.2 Nutritional Importance
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A
Good source of calories, Good source of Calcium
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Not Available
4 What is
4.1 What is
Processed cheese is a blend of more than one natural cheese and added with emulsifiers,saturated vegetable oils, extra salt,,food coloring, whey or sugar.
  • Cuajada is technically a type of fresh cheese that is made from milk curds, although some consider it more of a pudding.
  • It is popular in Northern Spain and areas of South and Central America such as Nicaragua, Brazil and Costa Rica.
4.1.1 Color
Yellow
Not Available
4.1.2 Flavor
Not Available
Not Available
4.1.3 Aroma
Not Available
Not Available
4.1.4 Vegetarian
4.2 Origin
Switzerland
Spain
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt
1/2 litre milk, Sugar
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer
Container, Strainer
5.4 Time Duration
5.4.1 Preparation Time
2- 3 hours
1 hour
5.4.2 Cooking Time
25
few hours
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F39.20 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
3-4 weeks
1 Month

Difference between Processed Cheese and Cuajada

Though Processed Cheese and Cuajada, both are Dairy products, there is some prominent difference between Processed Cheese and Cuajada. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Processed Cheese and Cuajada. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Processed Cheese vs Cuajada facts, dictate the Similarities and Differences between Processed Cheese and Cuajada. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.