Processed Cheese

Butter Fat

Processed Cheese vs Butter Fat Facts

Processed Cheese

Butter Fat

Add ⊕

Calories

Calories in 1 cup

348.00 Kcal1,876.00 Kcal

50 1927

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Calories

366.00 Kcal744.00 Kcal

0 904

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Calories in 1 tbsp

71.00 Kcal102.00 Kcal

2 133

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Calories in 1 oz

110.00 Kcal102.00 Kcal

10 717

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Calories in 1 slice of

348.00 Kcal102.00 Kcal

12.2 899

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Serving size

100

Proteins

18.13 g0.60 g

0 215

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Carbs

4.78 g0.60 g

0 205

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Fiber

0.00 g0.00 g

0 10.3

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Sugar

2.26 g0.60 g

0 54.08

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Fats

30.71 g82.20 g

0.1 175

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Fat Content

23 %99 %

0 100

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Saturated Fat

6.00 g52.10 g

0 67

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Trans Fat

0.00 g2.90 g

0 162

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Polyunsaturated Fat

1.20 g2.80 g

0 48

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Monounsaturated Fat

10.20 g20.90 g

0 32.9

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Nutrition

Serving Size

100

Cholesterol

35.00 mg2.00 mg

0 325

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Vitamins

Vitamin A

1,131.00 IU0.00 IU

0 2499

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Vitamin B1 (Thiamin)

0.02 mg0.00 mg

0 3.5

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Vitamin B2 (Riboflavin)

0.23 mg0.07 mg

0 2.017

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Vitamin B3 (Niacin)

0.08 mg0.00 mg

0 13.112

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Vitamin B6 (Pyridoxine)

0.05 mg0.00 mg

-0.026 1.5

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Vitamin B9 (Folic acid, Folate)

8.00 µg0.00 µg

0 87

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Vitamin B12 (Cobalamin)

1.50 µg0.30 µg

0 4.03

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Vitamin C (Ascorbic acid)

0.00 mg0.00 mg

0 7.7

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Vitamin D

301.00 IU0.00 IU

0 301

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Vitamin D (D2+D3)

7.50 µg0.90 µg

0 7.5

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Vitamin E (Alpha- Tocopherol)

0.80 mg0.00 mg

0 24.21

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Vitamin K (Phylloquinone)

3.64 µg0.00 µg

0 30.3

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Minerals

Calcium

772.80 mg23.00 mg

0 1705

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Iron

0.26 mg2.00 mg

0 70

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Magnesium

37.80 mg2.00 mg

0 444

👆🏻

Phosphorus

718.20 mg23.00 mg

0 1409

👆🏻

Potassium

297.00 mg2.00 mg

0 1794

👆🏻

Sodium

1,705.00 mg606.00 mg

0 7022.4

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Zinc

3.90 mg0.10 mg

0 7.31

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Other

Water

39.61 g5.00 g

0 221

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Caffeine

0.00 g0.00 g

0 0

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Benefits

Health Benefits

Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents tooth decay, Provides energy

Absorps of Calcium & Vitamin B, Antioxidative effect, Anti-tumor activity, Prevents Cancer, Boosts immune system, Presence of calcium makes teeth strong & healthy, Provides energy, Treating fungal infections

Other General Benefits

Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces Osteoporosis, Aids in better sleep, Prevents tooth decay

Hair and Beauty Benefits

Skin Care

Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin

Hair Care

Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention

Nutritional Importance & Uses

Uses

Nutritional Importance

Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A

Good source of calories, Good source of Calcium, Good source of protein, Rich in Vitamin D

Allergy

Allergy Symptoms

What is

Processed cheese is a blend of more than one natural cheese and added with emulsifiers,saturated vegetable oils, extra salt,,food coloring, whey or sugar.

Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%

Color

Yellow

Flavor

Aroma

Vegetarian

✔ ✘

Origin

Switzerland

How to make

Serving Size

100

Ingredients

Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt

Fermentation Agent

Things you need

2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer

Time Duration

Preparation Time

2- 3 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

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Shelf Life

3-4 weeks

7- 10 days

Difference between Processed Cheese and Butter Fat

Though Processed Cheese and Butter Fat, both are Dairy products, there is some prominent difference between Processed Cheese and Butter Fat. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Processed Cheese and Butter Fat. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Processed Cheese vs Butter Fat facts, dictate the similarities and differences between Processed Cheese and Butter Fat. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.