Home
My Dairy Diet


Processed Cheese vs Butter Facts


Butter vs Processed Cheese Facts


Calories

Calories per 100g
366.00 Kcal   
26
717.00 Kcal   
5

Calories in 1 pat
Not Available   
1,628.00 Kcal   
26

Calories in 1 tbsp
Not Available   
102.00 Kcal   
18

Calories in 1 cup
Not Available   
204.00 Kcal   
24

Calories in 1 stick
Not Available   
Not Applicable   

Serving size
100   
100   

Proteins
18.13 g   
31
215.00 g   
1

Carbs
4.78 g   
99+
0.06 g   
99+

Fiber
0.00 g   
15
0.00 g   
15

Sugar
2.26 g   
23
0.06 g   
1

Fats
30.71 g   
99+
81.11 g   
99+

% Fat Content
Not Available   
4 %   
4

Saturated Fat
6.00 g   
36
51.00 g   
99+

Trans Fat
0.00 g   
3.30 g   
11

Polyunsaturated Fat
Not Available   
3.00 g   
6

Monounsaturated Fat
Not Available   
21.00 g   
5

Nutrition

Serving Size
100   
100   

Cholesterol
35.00 mg   
34
0.85 mg   
99+

Vitamins
  
  

Vitamin A
1,131.00 IU   
5
2,499.00 IU   
1

Vitamin B1 (Thiamin)
0.02 mg   
39
0.01 mg   
99+

Vitamin B2 (Riboflavin)
0.23 mg   
36
0.03 mg   
99+

Vitamin B3 (Niacin)
0.08 mg   
99+
0.04 mg   
99+

Vitamin B6 (Pyridoxine)
0.05 mg   
34
0.00 mg   
99+

Vitamin B9 (Folic acid, Folate)
8.00 µg   
28
3.00 µg   
38

Vitamin B12 (Cobalamin)
1.50 µg   
12
0.17 µg   
99+

Vitamin C (Ascorbic acid)
0.00 mg   
29
0.00 mg   
29

Vitamin D
301.00 IU   
1
60.00 IU   
4

Vitamin D (D2+D3)
7.50 µg   
1
1.50 µg   
3

Vitamin E (Alpha- Tocopherol)
0.80 mg   
11
2.32 mg   
5

Vitamin K (Phylloquinone)
3.64 µg   
6
7.00 µg   
4

Minerals
  
  

Calcium
772.80 mg   
8
24.00 mg   
99+

Iron
0.26 mg   
39
0.02 mg   
99+

Magnesium
37.80 mg   
11
2.00 mg   
99+

Phosphorus
718.20 mg   
6
24.00 mg   
99+

Potassium
297.00 mg   
18
24.00 mg   
99+

Sodium
1,705.00 mg   
5
643.00 mg   
19

Zinc
3.90 mg   
6
0.09 mg   
99+

Other
  
  

Water
39.61 g   
17.94 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents tooth decay, Provides energy   
Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy   

Other General Benefits
Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces Osteoporosis, Aids in better sleep, Prevents tooth decay   
Improves digestion, Reduces body heat   

Hair and Beauty Benefits
  
  

Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin   
Exfoliates dead skin from body, Provides supple, healthy and glowing skin, Rich in Lactic acid   

Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention   
Results in shiny hair, Strengthens hair roots   

Nutritional Importance & Uses
  
  

Uses
No uses found   
Removes sap from hands and arms, Soothes your feet, Stop doors from squeaking, Used for cutting sticky items   

Nutritional Importance
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A   
Good source of Calcium, Good source of protein   

Allergy
  
  

Processed Cheese and Butter Allergy Symptoms
Not Available   
Abdominal cramps, Abdominal pain, Anaphylaxis, Bloating, Decrease in Blood pressure, Diarrhea, Difficulty in breathing, Dizziness, Feeling of being light headed, Loss of conciousness, Rashes in the form of hives, Wheezing   

What is

What is
Processed cheese is a blend of more than one natural cheese and added with emulsifiers,saturated vegetable oils, extra salt,,food coloring, whey or sugar.   
Butter is an edible fatty solid made from cream and milk by the process of churning.   

Color
Yellow   
Pale yellow   

Processed Cheese and Butter Flavor
Not Available   
Salty   

Processed Cheese and Butter Aroma
Not Available   
Buttery   

Vegetarian
Not Available   
Yes   

Origin
Switzerland   
China, India, Japan, Russia   

How to make

Serving Size
100   
100   

Ingredients
Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt   
Plain cream, Whipped cream   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer   
Bowl, Blender, Strainer   

Time Duration
  
  

Preparation Time
2- 3 hours   
15- 20 minutes   

Cooking Time
25   
25   

Aging time
Not Available   
Not Applicable   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
40.00 °F   
18

Shelf Life
3-4 weeks   
2- 3 weeks   

Summary >>
<< How to make

Comparison of Types of Soft Cheese

Types of Soft Cheese

Types of Soft Cheese


Comparison of Types of Soft Cheese