Port de salut Cheese

Evaporated Milk

Port de salut Cheese vs Evaporated Milk Facts

Port de salut Cheese

Evaporated Milk

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1 Calories

1.1 Calories

352.00 Kcal134.00 Kcal

0 904

1.2 Calories in 1 cup

NA338.00 Kcal

70 1628

1.3 Calories in 1 tbsp

NA20.00 Kcal

8 102

1.4 Calories in 1 oz

NA42.00 Kcal

12.2 204

1.5 Calories in 1 slice of

NANot Applicable

12.2 425

1.6 Serving size

100

1.7 Proteins

23.78 g0.00 g

0 215

1.8 Carbs

0.57 g12.00 g

0 205

1.8.1 Fiber

0.00 g2.50 g

0 10.3

1.8.2 Sugar

0.57 g1.50 g

0 54.08

1.9 Fats

28.20 g3.50 g

0.1 175

1.9.1 Fat Content

NA12 %

1 91

1.9.2 Saturated Fat

22.03 g3.50 g

0 67

1.9.3 Trans Fat

162.00 g2.00 g

0 162

1.9.4 Polyunsaturated Fat

0.96 g1.00 g

0 48

1.9.5 Monounsaturated Fat

12.33 g0.25 g

0 32.9

2 Nutrition

2.1 Serving Size

100

2.2 Cholesterol

0.00 mg2.50 mg

0 325

2.3 Vitamins

2.3.1 Vitamin A

1,092.00 IU2.50 IU

0 2499

2.3.2 Vitamin B1 (Thiamin)

0.01 mg3.50 mg

0 3.5

2.3.3 Vitamin B2 (Riboflavin)

0.24 mg0.25 mg

0 2.017

2.3.4 Vitamin B3 (Niacin)

0.06 mg3.80 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.05 mg1.50 mg

-0.026 1.5

2.3.6 Vitamin B9 (Folic acid, Folate)

18.00 µg2.50 µg

0 87

2.3.7 Vitamin B12 (Cobalamin)

1.50 µg0.35 µg

0 4.03

2.3.8 Vitamin C (Ascorbic acid)

0.00 mg4.50 mg

0 7.7

2.3.9 Vitamin D

21.00 IU0.25 IU

0 301

2.3.10 Vitamin D (D2+D3)

0.50 µg2.50 µg

0 7.5

2.3.11 Vitamin E (Alpha- Tocopherol)

0.24 mg0.25 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

2.40 µg4.25 µg

0 30.3

2.4 Minerals

2.4.1 Calcium

650.00 mg0.25 mg

0 1705

2.4.2 Iron

0.43 mg5.25 mg

0 70

2.4.3 Magnesium

24.00 mg3.25 mg

0 444

2.4.4 Phosphorus

360.00 mg2.50 mg

0 1409

2.4.5 Potassium

136.00 mg0.25 mg

0 1794

2.4.6 Sodium

534.00 mg1.25 mg

0 7022.4

2.4.7 Zinc

2.60 mg0.25 mg

0 7.31

2.5 Other

2.5.1 Water

45.45 g0.25 g

0 221

2.5.2 Caffeine

0.00 g0.00 g

0 0

3 Benefits

3.1 Health Benefits

Absorps of Calcium & Vitamin B, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Prevents tooth decay, Protects Periodontal disease, Protects against heart diseases, Provides energy, Reduces Osteoporosis

Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Strengthens bones

3.1.1 Other General Benefits

Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums

Require refriegeration, Easy to store, Higher conc. of vitamins and nutrients

3.2 Hair and Beauty Benefits

3.2.1 Skin Care

Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin

Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner

3.2.2 Hair Care

Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention

Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth

3.3 Nutritional Importance & Uses

3.3.1 Uses

Not Available

No uses found

3.3.2 Nutritional Importance

Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Good source of calories, Good source of proteins

Good source of Calcium, Good source of protein, Contains good amount of Vitamins

3.4 Allergy

3.4.1 Allergy Symptoms

Not Available

4 What is

4.1 What is

Port Salut is a semi-soft pasteurised cow's milk cheese from Pays de la Loire, France, with a distinctive orange rind and a mild flavour.

Evaporated milk is a canned milk product with about 60% water removed from fresh milk. This milk product has a longer shelf life.

4.1.1 Color

Not Available

Caramelized white

4.1.2 Flavor

Not Available

Caramel-like, Sweet

4.1.3 Aroma

Not Available

Sweet

4.1.4 Vegetarian

✔ ✘

4.2 Origin

France

USA

5 How to make

5.1 Serving Size

100

5.2 Ingredients

Calcium Chloride, Cream of Tartar, Milk Powder, MM100 culture, Pasteurized cow or goat milk, Rennet, Salt, Washed Rind Paper, Water

Pasteurized Milk

5.2.1 Fermentation Agent

Not Applicable

5.3 Things you need

2 Bowls, Cheese Press, Cheesecloth, Container, Blender, Stirrer

Sauce pan

5.4 Time Duration

5.4.1 Preparation Time

1 hour

5- 10 minutes

5.4.2 Cooking Time

5.4.3 Aging time

Not Available

Not Applicable

5.5 Storage & Shelf Life

5.5.1 Refrigeration Temperature

50.00 °F39.20 °F

-20 383

5.5.2 Shelf Life

1- 2 Weeks

About a year

Difference between Port de salut Cheese and Evaporated Milk

Though Port de salut Cheese and Evaporated Milk, both are Dairy products, there is some prominent difference between Port de salut Cheese and Evaporated Milk. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Port de salut Cheese and Evaporated Milk. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Port de salut Cheese vs Evaporated Milk facts, dictate the Similarities and Differences between Port de salut Cheese and Evaporated Milk. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.