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Evaporated Milk
Evaporated Milk

Tilsit Cheese
Tilsit Cheese



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Evaporated Milk
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Tilsit Cheese

Evaporated Milk vs Tilsit Cheese

1 Calories
1.1 Calories
134.00 Kcal340.00 Kcal
Organic Milk Facts
0 904
1.2 Calories in 1 cup
338.00 KcalNA
Yak Butter Facts
70 1628
1.4 Calories in 1 tbsp
20.00 KcalNA
Whipped cream Facts
8 102
1.6 Calories in 1 oz
42.00 Kcal96.00 Kcal
Paneer Facts
12.2 204
1.7 Calories in 1 slice of
Not ApplicableNA
Paneer Facts
12.2 425
1.9 Serving size
100
100
1.10 Proteins
0.00 g24.41 g
Milk
0 215
1.12 Carbs
12.00 g1.88 g
Cocoa Butter Facts
0 205
1.14.1 Fiber
2.50 g0.00 g
Milk Facts
0 10.3
1.15.1 Sugar
1.50 gNA
Swiss Cheese Facts
0 54.08
1.16 Fats
3.50 g25.98 g
Yakult Facts
0.1 175
1.16.2 Fat Content
12 %50 %
Paneer Facts
1 91
1.17.1 Saturated Fat
3.50 g16.78 g
Amasi Facts
0 67
1.17.3 Trans Fat
2.00 g0.00 g
Milk Facts
0 162
1.17.5 Polyunsaturated Fat
1.00 g0.72 g
Paneer Facts
0 48
1.17.7 Monounsaturated Fat
0.25 g7.14 g
Zincica Facts
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
2.50 mg29.00 mg
Cream Cheese Facts
0 325
2.3 Vitamins
2.3.1 Vitamin A
2.50 IU1,045.00 IU
Peanut Butter Facts
0 2499
2.3.2 Vitamin B1 (Thiamin)
3.50 mg0.06 mg
Paneer Facts
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.25 mg0.36 mg
Cocoa Butter Facts
0 2.017
2.3.4 Vitamin B3 (Niacin)
3.80 mg0.21 mg
Cocoa Butter Facts
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
1.50 mg0.07 mg
Whipped cream Facts
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
2.50 µg20.00 µg
Cocoa Butter Facts
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.35 µg2.10 µg
Peanut Butter Facts
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
4.50 mg0.00 mg
Milk Facts
0 7.7
2.3.9 Vitamin D
0.25 IUNA
Yogurt Facts
0 301
2.3.10 Vitamin D (D2+D3)
2.50 µgNA
Milk Facts
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.25 mgNA
Paneer Facts
0 24.21
2.3.12 Vitamin K (Phylloquinone)
4.25 µgNA
Yogurt Facts
0 30.3
2.4 Minerals
2.4.1 Calcium
0.25 mg700.00 mg
Cocoa Butter Facts
0 1705
2.4.2 Iron
5.25 mg0.23 mg
Paneer Facts
0 70
2.4.3 Magnesium
3.25 mg13.00 mg
Gelato Facts
0 444
2.4.4 Phosphorus
2.50 mg500.00 mg
Gelato Facts
0 1409
2.4.5 Potassium
0.25 mg65.00 mg
Gelato Facts
0 1794
2.4.6 Sodium
1.25 mg753.00 mg
Cocoa Butter Facts
0 7022.4
2.4.7 Zinc
0.25 mg3.50 mg
Gelato Facts
0 7.31
2.5 Other
2.5.1 Water
0.25 g42.86 g
Cocoa Butter Facts
0 221
2.5.2 Caffeine
0.00 g0.00 g
Milk Facts
0 0
3 Benefits
3.1 Health Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Strengthens bones
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system
3.1.1 Other General Benefits
Require refriegeration, Easy to store, Higher conc. of vitamins and nutrients
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
3.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
No uses found
3.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Good source of Calcium, Good source of protein
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Runny or stuffy nose, Vomiting, Watery eyes, Wheezing
4 What is
4.1 What is
Evaporated milk is a canned milk product with about 60% water removed from fresh milk. This milk product has a longer shelf life.
Tilsit Cheese is semi hard cheese, light yellow in texture, made from pasteurized or unpasteurized cow milk.
4.1.1 Color
Caramelized white
Pale yellow
4.1.2 Flavor
Caramel-like, Sweet
Creamy, Mild, Piquant, Spicy
4.1.3 Aroma
Sweet
Strong
4.1.4 Vegetarian
4.2 Origin
USA
Switzerland
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Pasteurized Milk
Pasteurized Cow milk, Rennet, Starter culture
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Sauce pan
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap
5.4 Time Duration
5.4.1 Preparation Time
5- 10 minutes
3-9 months of aging
5.4.2 Cooking Time
20
40
5.4.3 Aging time
Not Applicable
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F39.20 °F
Frozen Yogurt Facts
-20 383
5.5.2 Shelf Life
About a year
2- 3 weeks

Comparison of Evaporated Milk and Tilsit Cheese

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Evaporated Milk and Tilsit Cheese, helps you to choose among them. Evaporated Milk vs Tilsit Cheese, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.