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Port de salut Cheese
Port de salut Cheese

Cocoa Butter
Cocoa Butter



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Port de salut Cheese
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Cocoa Butter

Port de salut Cheese vs Cocoa Butter Facts

1 Calories
1.1 Calories
352.00 Kcal884.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NANA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NANA
All about Whipped cream
8 102
1.4 Calories in 1 oz
NANA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
23.78 g0.00 g
All about Evaporated Milk
0 215
1.8 Carbs
0.57 g0.00 g
Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
0.57 g0.00 g
All about Swiss Cheese
0 54.08
1.9 Fats
28.20 g100.00 g
All about Yakult
0.1 175
1.9.1 Fat Content
NANA
All about Paneer
1 91
1.9.2 Saturated Fat
22.03 g59.70 g
All about Amasi
0 67
1.9.3 Trans Fat
162.00 gNA
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.96 g3.00 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
12.33 g32.90 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
0.00 mg0.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
1,092.00 IU0.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.01 mg0.00 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.24 mg0.00 mg
Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.06 mg0.00 mg
Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.05 mg0.00 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
18.00 µg0.00 µg
Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
1.50 µg0.00 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
21.00 IUNA
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.50 µgNA
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.24 mg1.80 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
2.40 µg24.70 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
650.00 mg0.00 mg
Butter
0 1705
2.4.2 Iron
0.43 mg0.00 mg
All about Paneer
0 70
2.4.3 Magnesium
24.00 mg0.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
360.00 mg0.00 mg
All about Gelato
0 1409
2.4.5 Potassium
136.00 mg0.00 mg
All about Gelato
0 1794
2.4.6 Sodium
534.00 mg0.00 mg
Butter
0 7022.4
2.4.7 Zinc
2.60 mg0.00 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
45.45 g0.00 g
Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Absorps of Calcium & Vitamin B, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Prevents tooth decay, Protects Periodontal disease, Protects against heart diseases, Provides energy, Reduces Osteoporosis
Prevents Cancer, Protects against heart diseases, Strengthens the immune system
3.1.1 Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Anti-inflammatory, Antioxidative effect, Wound healing, Copper deficiency, Prevents Cancer, Helps to gain weight, Boosts immune system
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Natural moisturizer, Applying it to the skin can help ease the pain of sunburn, Burn Care, Excellent natural remedy for sunburns, Gives a smoother skin, Helps to slow down signs of ageing, Nourishes with a soft, supple and a glowing skin, Protects the skin against dryness, Reduces blemishes and dark circles, Removes dark circles, Shrinks and tightens the pores, Soothes skin irritation, Treats fine lines and wrinkles
3.2.2 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Excellent hair conditioner, Results in shiny hair
3.3 Nutritional Importance & Uses
3.3.1 Uses
Not Available
Pre-Shampoo conditioner
3.3.2 Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Good source of calories, Good source of proteins
Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Rich in Copper, Rich in Iron, Rich in Phosphorus
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Not Available
4 What is
4.1 What is
Port Salut is a semi-soft pasteurised cow's milk cheese from Pays de la Loire, France, with a distinctive orange rind and a mild flavour.
Cocoa butter is the fat extracted from Cocoa bean.
4.1.1 Color
Not Available
Not Available
4.1.2 Flavor
Not Available
Not Available
4.1.3 Aroma
Not Available
Not Available
4.1.4 Vegetarian
4.2 Origin
France
Europe
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Calcium Chloride, Cream of Tartar, Milk Powder, MM100 culture, Pasteurized cow or goat milk, Rennet, Salt, Washed Rind Paper, Water
Cocoa beans, Cold water, Shallow pan, Wooden stirrer & wooden spoon
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
2 Bowls, Cheese Press, Cheesecloth, Container, Blender, Stirrer
Bowl, Coffee grinder, Fan, Hammer, Press, Sieve
5.4 Time Duration
5.4.1 Preparation Time
1 hour
1 hour
5.4.2 Cooking Time
30
90
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
50.00 °F39.20 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
1- 2 Weeks
About a year

Difference between Port de salut Cheese and Cocoa Butter

Though Port de salut Cheese and Cocoa Butter, both are Dairy products, there is some prominent difference between Port de salut Cheese and Cocoa Butter. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Port de salut Cheese and Cocoa Butter. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Port de salut Cheese vs Cocoa Butter facts, dictate the Similarities and Differences between Port de salut Cheese and Cocoa Butter. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.