Definition of Cocoa Butter and Roquefort Cheese
Do you know What is Cocoa Butter and Roquefort Cheese. If you are looking for the definition of Cocoa Butter and Roquefort Cheese or want to know what is Cocoa Butter and Roquefort Cheese?, then this is where you will fetch your answers. Well, in simple terms Cocoa butter is the fat extracted from Cocoa bean. While Roquefort is a French Blue cheese, made from the milk of sheep. Both these products are unique in their own ways. Cocoa Butter is a Not Available colored dairy product and Roquefort Cheese is Blue colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Cocoa Butter bears Not Available flavor with a Not Available aroma whereas Roquefort Cheese has Salty, Sharp and Tangy flavor and a Sour smell and Strong aroma. The color, flavor and the aroma of these products depict their origin. Cocoa Butter originated in Europe, whereas origin of Roquefort Cheese is traced back to France.