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Pomazankove Maslo
Pomazankove Maslo

Gruyere Cheese
Gruyere Cheese



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Pomazankove Maslo
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Gruyere Cheese

Pomazankove Maslo vs Gruyere Cheese Facts

1 Calories
1.1 Calories
328.00 Kcal413.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NA545.00 Kcal
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NANA
All about Whipped cream
8 102
1.4 Calories in 1 oz
NA116.00 Kcal
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NA116.00 Kcal
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
3.00 g29.81 g
All about Evaporated Milk
0 215
1.8 Carbs
6.00 g0.36 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
3.00 g0.36 g
All about Swiss Cheese
0 54.08
1.9 Fats
33.00 g32.34 g
All about Yakult
0.1 175
1.9.1 Fat Content
NA45 %
All about Paneer
1 91
1.9.2 Saturated Fat
22.00 g18.19 g
All about Amasi
0 67
1.9.3 Trans Fat
0.00 gNA
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.00 g1.73 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
0.00 g10.04 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
0.00 mg110.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
NA948.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
NA0.06 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
NA0.28 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
NA0.11 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
NA0.08 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
NA10.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
NA1.60 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
NA0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
NA24.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
NA0.60 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
NA0.28 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
NA2.70 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
NA1,011.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
NA0.17 mg
All about Paneer
0 70
2.4.3 Magnesium
NA36.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
NA605.00 mg
All about Gelato
0 1409
2.4.5 Potassium
NA81.00 mg
All about Gelato
0 1794
2.4.6 Sodium
230.00 mg714.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
NA3.90 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
NA33.19 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Keeps feel full, Provides energy
Absorps of Calcium & Vitamin B
3.1.1 Other General Benefits
Unknown
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Unknown
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
3.2.2 Hair Care
Unknown
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
3.3 Nutritional Importance & Uses
3.3.1 Uses
NA
No uses found
3.3.2 Nutritional Importance
Good source of calories
Good source of proteins, Good source of Calcium, Unknown
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Not Available
4 What is
4.1 What is
  • Pomazánkové máslo is a traditional Czech and Slovak dairy product.
  • It is a spread made from sour cream, milk powder and buttermilk powder.
Dairy Product
4.1.1 Color
Not Available
Bright Yellow
4.1.2 Flavor
Not Available
Not Available
4.1.3 Aroma
Not Available
Not Available
4.1.4 Vegetarian
4.2 Origin
Czech Republic
Switzerland
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour
Shallow pan, Wooden stirrer & wooden spoon
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Bowl, Pan, Stirrer
2 Bowls, Sauce pan, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
20- 30 minutes
15- 20 minutes
5.4.2 Cooking Time
10
Unknown
5.4.3 Aging time
Not Available
3 months
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F383.00 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
1- 2 Weeks
2- 3 weeks

Difference between Pomazankove Maslo and Gruyere Cheese

Though Pomazankove Maslo and Gruyere Cheese, both are Dairy products, there is some prominent difference between Pomazankove Maslo and Gruyere Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Pomazankove Maslo and Gruyere Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Pomazankove Maslo vs Gruyere Cheese facts, dictate the Similarities and Differences between Pomazankove Maslo and Gruyere Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.