×

Peanut Butter
Peanut Butter

Limburger Cheese
Limburger Cheese



ADD
Compare
X
Peanut Butter
X
Limburger Cheese

Peanut Butter vs Limburger Cheese Facts

1 Calories
1.1 Calories
598.00 Kcal327.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
1,543.00 Kcal438.00 Kcal
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
96.00 Kcal16.00 Kcal
All about Whipped cream
8 102
1.4 Calories in 1 oz
NA93.00 Kcal
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NA59.00 Kcal
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
22.21 g20.05 g
All about Evaporated Milk
0 215
1.8 Carbs
22.31 g0.49 g
All about Cocoa Butter
0 205
1.8.1 Fiber
5.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
10.49 g0.49 g
All about Swiss Cheese
0 54.08
1.9 Fats
3.50 g27.25 g
All about Yakult
0.1 175
1.9.1 Fat Content
NA42 %
All about Paneer
1 91
1.9.2 Saturated Fat
3.50 g16.75 g
All about Amasi
0 67
1.9.3 Trans Fat
2.00 g0.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
1.00 g0.50 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
0.25 g8.61 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
2.50 mg0.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
0.00 IU1,155.00 IU
Milk
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.15 mg0.08 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.19 mg0.50 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
13.11 mg0.16 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.44 mg0.09 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
87.00 µg58.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.00 µg1.04 µg
Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
0.00 IU20.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.00 µg0.50 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
9.10 mg0.23 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.30 µg2.30 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
49.00 mg497.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
1.74 mg0.13 mg
All about Paneer
0 70
2.4.3 Magnesium
168.00 mg21.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
335.00 mg393.00 mg
All about Gelato
0 1409
2.4.5 Potassium
558.00 mg128.00 mg
All about Gelato
0 1794
2.4.6 Sodium
426.00 mg800.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
2.51 mg2.10 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
0.25 g48.42 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Lactose Intolerants, Strong & healthy muscles, Controls Diabetes, Prevents obesity, Absorps of Calcium & Vitamin B, Lowers the risk of CHD, Lowers the risk of gallstones, Prevents Cancer, Strengthens bones
Absorps of Calcium & Vitamin B
3.1.1 Other General Benefits
Reduces unwanted fats, Good for bones, Helps to maintain blood pressure, Improves cardiovascular health, Improves Nutrition, Keeps feel full, Protects against heart diseases
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
3.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found, Used as a filling inside dog toys, Used to fight malnutrition in famine stricken countries, Used to make a simple outdoor bird feeder
No uses found
3.3.2 Nutritional Importance
Good source of calories, Good source of Dietary fiber, Good source of Potassium, Good source of protein, Good source of vitamin B3, Good source of vitamin B5, Good source of vitamin B6, Iron rich, Magnesium rich, Manganese rich, Phosphorus rich, Rich in Copper, Rich in Iron, Rich in Phosphorus, Source of Vitamin E
Good source of proteins, Good source of Calcium
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal cramps, Diarrhea, Nausea, Not Available, Rashes in the form of hives, Runny or stuffy nose, Skin inflammation, Tightening of throat, Vomiting, Wheezing
Not Available
4 What is
4.1 What is
Peanut butter is a food paste made from dry roasted peanuts, with added salt, sugar, seed oils, and emulsifiers.
Limburger is a cow milk, semi soft cheese, with a washed rind.
4.1.1 Color
Brown
Straw
4.1.2 Flavor
Creamy, Nutty
Grassy, Mild, Mushroomy
4.1.3 Aroma
Nutty
Sour smell
4.1.4 Vegetarian
4.2 Origin
American
Belgium, Germany, Netherlands
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Peanut oil, Roasted Peanuts, Salt, Sugar, emusifiers
Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter
5.2.1 Fermentation Agent
Not Applicable
Brevibacterium linens
5.3 Things you need
2 Bowls, Sauce pan, Stirrer
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
10 minutes
15- 20 minutes
5.4.2 Cooking Time
5
Unknown
5.4.3 Aging time
Not Applicable
3 months
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
68.00 °F383.00 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
Around 3 months
2- 3 weeks

Difference between Peanut Butter and Limburger Cheese

Though Peanut Butter and Limburger Cheese, both are Dairy products, there is some prominent difference between Peanut Butter and Limburger Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Peanut Butter and Limburger Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Peanut Butter vs Limburger Cheese facts, dictate the Similarities and Differences between Peanut Butter and Limburger Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.