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Monterey Cheese
Monterey Cheese

Gomme
Gomme



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Monterey Cheese
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Gomme

Monterey Cheese vs Gomme Facts

1 Calories
1.1 Calories
373.00 Kcal0.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
421.00 KcalNA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NANA
All about Whipped cream
8 102
1.4 Calories in 1 oz
106.00 KcalNA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
104.00 KcalNA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
24.48 g0.00 g
All about Evaporated Milk
0 215
1.8 Carbs
0.68 g12.00 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g2.50 g
All about Milk
0 10.3
1.8.2 Sugar
0.50 g1.50 g
All about Swiss Cheese
0 54.08
1.9 Fats
30.28 g3.50 g
All about Yakult
0.1 175
1.9.1 Fat Content
NANA
All about Paneer
1 91
1.9.2 Saturated Fat
19.07 g3.50 g
All about Amasi
0 67
1.9.3 Trans Fat
NA2.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.90 g1.00 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
8.75 g0.25 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
89.00 mg2.50 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
769.00 IU2.50 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.02 mg3.50 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.39 mg0.25 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.09 mg3.80 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.08 mg1.50 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
18.00 µg2.50 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.83 µg0.35 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg4.50 mg
All about Milk
0 7.7
2.3.9 Vitamin D
22.00 IU0.25 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.60 µg2.50 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.26 mg0.25 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
2.50 µg4.25 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
746.00 mg0.25 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.72 mg5.25 mg
All about Paneer
0 70
2.4.3 Magnesium
27.00 mg3.25 mg
All about Gelato
0 444
2.4.4 Phosphorus
444.00 mg2.50 mg
All about Gelato
0 1409
2.4.5 Potassium
81.00 mg0.25 mg
All about Gelato
0 1794
2.4.6 Sodium
600.00 mg1.25 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
3.00 mg0.25 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
41.01 g88.00 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Absorps of Calcium & Vitamin B
Absorps of Calcium & Vitamin B
3.1.1 Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
3.2.2 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
No uses found
3.3.2 Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Good source of calories, Good source of proteins
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Not Available
4 What is
4.1 What is
Dairy Product
Gomme is a traditional Norwegian dish used for dinner or dessert, usually as spread on slices of bread, lefse, and similar.
4.1.1 Color
Not Available
Not Available
4.1.2 Flavor
Not Available
Not Available
4.1.3 Aroma
Not Available
Not Available
4.1.4 Vegetarian
4.2 Origin
Europe, Greece, Italy
Norway
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Shallow pan, Wooden stirrer & wooden spoon
5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
2 Bowls, Sauce pan, Stirrer
Large pot
5.4 Time Duration
5.4.1 Preparation Time
15- 20 minutes
15- 20 minutes
5.4.2 Cooking Time
Unknown
180
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
383.00 °FNA
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
2- 3 weeks
2- 3 weeks

Difference between Monterey Cheese and Gomme

Though Monterey Cheese and Gomme, both are Dairy products, there is some prominent difference between Monterey Cheese and Gomme. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Monterey Cheese and Gomme. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Monterey Cheese vs Gomme facts, dictate the Similarities and Differences between Monterey Cheese and Gomme. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.