1 Calories
1.1 Calories
373.00 Kcal191.00 Kcal
0
904
1.3 Calories in 1 cup
1.4 Calories in 1 tbsp
1.3 Calories in 1 oz
1.4 Calories in 1 slice of
1.2 Serving size
1.3 Proteins
1.6 Carbs
1.9.1 Fiber
2.4.2 Sugar
1.6 Fats
1.9.1 Fat Content
1.10.3 Saturated Fat
1.10.18 Trans Fat
1.10.24 Polyunsaturated Fat
2.2.2 Monounsaturated Fat
6 Nutrition
6.1 Serving Size
6.2 Cholesterol
1.4 Vitamins
1.4.1 Vitamin A
769.00 IU656.00 IU
0
2499
1.5.5 Vitamin B1 (Thiamin)
1.6.2 Vitamin B2 (Riboflavin)
1.1.2 Vitamin B3 (Niacin)
1.1.4 Vitamin B6 (Pyridoxine)
0.08 mg0.04 mg
-0.026
1.5
1.6.1 Vitamin B9 (Folic acid, Folate)
1.9.2 Vitamin B12 (Cobalamin)
1.11.5 Vitamin C (Ascorbic acid)
1.14.1 Vitamin D
1.1.5 Vitamin D (D2+D3)
1.6.2 Vitamin E (Alpha- Tocopherol)
1.6.10 Vitamin K (Phylloquinone)
1.9 Minerals
1.9.1 Calcium
2.2.3 Iron
2.5.2 Magnesium
2.5.10 Phosphorus
5.5.7 Potassium
5.6.6 Sodium
600.00 mg72.00 mg
0
7022.4
5.6.10 Zinc
9.6 Other
9.6.1 Water
10.4.2 Caffeine
11 Benefits
11.1 Health Benefits
Absorps of Calcium & Vitamin B
Absorps of Calcium & Vitamin B
11.1.1 Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
11.2 Hair and Beauty Benefits
11.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
11.2.2 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
11.3 Nutritional Importance & Uses
11.3.1 Uses
No uses found
It has many culinary uses in both sweet and salty dishes.
11.3.2 Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Good source of calories, Good source of proteins
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
11.4 Allergy
11.4.1 Allergy Symptoms
Not Available
Not Available
12 What is
12.1 What is
Dairy Product
Cream is a thick white yellow fatty liquid of milk which can be used in desserts or as a cooking ingredient.
12.2.2 Color
Not Available
Not Available
12.2.3 Flavor
Not Available
Creamy, Sweet, Thick
12.2.4 Aroma
Not Available
Not Available
12.2.5 Vegetarian
12.3 Origin
Europe, Greece, Italy
Unknown
13 How to make
13.1 Serving Size
13.2 Ingredients
Shallow pan, Wooden stirrer & wooden spoon
Cold water, Gelatin, Powdered sugar, Shallow pan, Vanilla extract, Whole milk, Wooden stirrer & wooden spoon
13.2.2 Fermentation Agent
Not Applicable
Not Applicable
13.3 Things you need
2 Bowls, Sauce pan, Stirrer
2 Bowls, Sauce pan, Stirrer
13.4 Time Duration
13.4.1 Preparation Time
15- 20 minutes
2- 3 hours
13.4.2 Cooking Time
13.4.3 Aging time
Not Available
Not Available
13.5 Storage & Shelf Life
13.5.1 Refrigeration Temperature
383.00 °F99.00 °F
-20
383
19.2.2 Shelf Life