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Monterey Cheese
Monterey Cheese

Clabber
Clabber



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Monterey Cheese
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Clabber

Monterey Cheese vs Clabber

1 Calories
1.1 Calories
373.00 Kcal110.00 Kcal
Organic Milk Facts
0 904
1.2 Calories in 1 cup
421.00 KcalNA
Yak Butter Facts
70 1628
1.3 Calories in 1 tbsp
NANA
Whipped cream Facts
8 102
1.4 Calories in 1 oz
106.00 KcalNA
Paneer Facts
12.2 204
1.6 Calories in 1 slice of
104.00 KcalNA
Paneer Facts
12.2 425
1.8 Serving size
100
100
1.9 Proteins
24.48 g3.00 g
Evaporated Milk Facts
0 215
1.11 Carbs
0.68 g2.00 g
Cocoa Butter Facts
0 205
1.13.1 Fiber
0.00 g0.00 g
Milk Facts
0 10.3
1.13.2 Sugar
0.50 g0.00 g
Swiss Cheese Facts
0 54.08
1.15 Fats
30.28 g10.00 g
Yakult Facts
0.1 175
1.15.2 Fat Content
NANA
Paneer Facts
1 91
1.15.4 Saturated Fat
19.07 g10.00 g
Amasi Facts
0 67
1.16.1 Trans Fat
NA0.00 g
Milk Facts
0 162
1.16.3 Polyunsaturated Fat
0.90 g0.00 g
Paneer Facts
0 48
1.16.5 Monounsaturated Fat
8.75 g0.00 g
Zincica Facts
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
89.00 mg0.00 mg
Cream Cheese Facts
0 325
2.3 Vitamins
2.3.1 Vitamin A
769.00 IU0.26 IU
Peanut Butter Facts
0 2499
2.3.3 Vitamin B1 (Thiamin)
0.02 mgNA
Paneer Facts
0 3.5
2.3.5 Vitamin B2 (Riboflavin)
0.39 mgNA
Cocoa Butter Facts
0 2.017
3.2.1 Vitamin B3 (Niacin)
0.09 mgNA
Cocoa Butter Facts
0 13.112
3.2.2 Vitamin B6 (Pyridoxine)
0.08 mgNA
Whipped cream Facts
-0.026 1.5
3.3.2 Vitamin B9 (Folic acid, Folate)
18.00 µgNA
Cocoa Butter Facts
0 87
3.3.4 Vitamin B12 (Cobalamin)
0.83 µgNA
Peanut Butter Facts
0 4.03
3.3.6 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
Milk Facts
0 7.7
3.3.8 Vitamin D
22.00 IUNA
Yogurt Facts
0 301
3.3.10 Vitamin D (D2+D3)
0.60 µgNA
Milk Facts
0 7.5
3.3.11 Vitamin E (Alpha- Tocopherol)
0.26 mgNA
Paneer Facts
0 24.21
3.3.13 Vitamin K (Phylloquinone)
2.50 µgNA
Yogurt Facts
0 30.3
3.4 Minerals
3.4.1 Calcium
746.00 mg0.26 mg
Cocoa Butter Facts
0 1705
3.4.3 Iron
0.72 mg0.00 mg
Paneer Facts
0 70
3.4.4 Magnesium
27.00 mgNA
Gelato Facts
0 444
3.4.5 Phosphorus
444.00 mgNA
Gelato Facts
0 1409
3.4.7 Potassium
81.00 mg0.00 mg
Gelato Facts
0 1794
3.4.9 Sodium
600.00 mg600.00 mg
Cocoa Butter Facts
0 7022.4
3.4.10 Zinc
3.00 mg0.00 mg
Gelato Facts
0 7.31
3.5 Other
3.5.1 Water
41.01 g87.60 g
Cocoa Butter Facts
0 221
3.5.3 Caffeine
0.00 g0.00 g
Milk Facts
0 0
4 Benefits
4.1 Health Benefits
Absorps of Calcium & Vitamin B
Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion
4.1.2 Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Boosts immune system, Improves digestion
4.2 Hair and Beauty Benefits
4.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Natural moisturizer, Natural tan remover
4.2.2 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Excellent hair conditioner, Reduces dandruff
4.3 Nutritional Importance & Uses
4.3.1 Uses
No uses found
No uses found
4.3.2 Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Good source of calories, Good source of proteins
Good source of protein, Rich in probiotics
4.4 Allergy
4.4.1 Allergy Symptoms
Not Available
Not Available
5 What is
5.1 What is
Dairy Product
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
5.1.1 Color
Not Available
Not Available
5.1.2 Flavor
Not Available
Not Available
5.1.3 Aroma
Not Available
Not Available
5.1.4 Vegetarian
5.2 Origin
Europe, Greece, Italy
Irish
6 How to make
6.1 Serving Size
100
100
6.2 Ingredients
Shallow pan, Wooden stirrer & wooden spoon
Raw milk or unpasteurized milk
6.2.1 Fermentation Agent
Not Applicable
Not Applicable
6.3 Things you need
2 Bowls, Sauce pan, Stirrer
Glass container with lid, Cheesecloth, Container
6.4 Time Duration
6.4.1 Preparation Time
15- 20 minutes
2 days
6.4.2 Cooking Time
Unknown
NA
6.4.3 Aging time
Not Available
Not Available
6.5 Storage & Shelf Life
6.5.1 Refrigeration Temperature
383.00 °F39.20 °F
Frozen Yogurt Facts
-20 383
6.5.2 Shelf Life
2- 3 weeks
1 Month

Comparison of Monterey Cheese and Clabber

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Monterey Cheese and Clabber, helps you to choose among them. Monterey Cheese vs Clabber, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.