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Milk
Milk

Milk Powder
Milk Powder



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Milk Powder

Milk vs Milk Powder Facts

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1 Calories
1.1 Calories
42.00 Kcal362.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NA434.00 Kcal
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NA17.00 Kcal
All about Whipped cream
8 102
1.5 Calories in 1 oz
NANA
All about Paneer
12.2 204
1.6 Calories in 1 slice of
NANA
All about Paneer
12.2 425
1.7 Serving size
100
100
1.8 Proteins
3.37 g36.16 g
All about Evaporated Milk
0 215
1.9 Carbs
4.99 g51.98 g
All about Cocoa Butter
0 205
1.9.2 Fiber
0.00 g0.00 g
Vanilla Ice Cream
0 10.3
1.9.3 Sugar
5.20 g51.98 g
All about Swiss Cheese
0 54.08
1.10 Fats
0.97 g0.77 g
All about Yakult
0.1 175
1.10.2 Fat Content
NANA
All about Paneer
1 91
2.1.1 Saturated Fat
0.63 g0.50 g
All about Amasi
0 67
2.2.1 Trans Fat
0.00 gNA
Butter
0 162
2.3.2 Polyunsaturated Fat
0.04 g0.03 g
All about Paneer
0 48
2.3.3 Monounsaturated Fat
0.28 g0.20 g
All about Zincica
0 32.9
3 Nutrition
3.1 Serving Size
100
100
3.2 Cholesterol
5.00 mg20.00 mg
All about Cream Cheese
0 325
3.3 Vitamins
3.3.1 Vitamin A
47.00 IU22.00 IU
All about Peanut Butter
0 2499
3.3.3 Vitamin B1 (Thiamin)
0.02 mg0.42 mg
All about Paneer
0 3.5
3.3.5 Vitamin B2 (Riboflavin)
0.19 mg1.55 mg
All about Cocoa Butter
0 2.017
3.3.6 Vitamin B3 (Niacin)
0.09 mg0.95 mg
All about Cocoa Butter
0 13.112
3.3.8 Vitamin B6 (Pyridoxine)
0.04 mg0.36 mg
All about Whipped cream
-0.026 1.5
3.3.9 Vitamin B9 (Folic acid, Folate)
5.00 µg50.00 µg
All about Cocoa Butter
0 87
3.3.11 Vitamin B12 (Cobalamin)
0.47 µg4.03 µg
All about Peanut Butter
0 4.03
3.3.13 Vitamin C (Ascorbic acid)
0.00 mg6.80 mg
Paneer
0 7.7
3.3.14 Vitamin D
1.00 IU0.00 IU
All about Yogurt
0 301
3.3.16 Vitamin D (D2+D3)
0.00 µg0.00 µg
Butter
0 7.5
3.3.18 Vitamin E (Alpha- Tocopherol)
0.01 mg0.00 mg
All about Paneer
0 24.21
3.3.20 Vitamin K (Phylloquinone)
0.10 µg0.10 µg
All about Yogurt
0 30.3
3.4 Minerals
3.4.1 Calcium
125.00 mg1,257.00 mg
All about Cocoa Butter
0 1705
3.4.2 Iron
0.03 mg0.32 mg
All about Paneer
0 70
3.5.2 Magnesium
11.00 mg110.00 mg
All about Gelato
0 444
3.5.3 Phosphorus
95.00 mg968.00 mg
All about Gelato
0 1409
3.5.5 Potassium
150.00 mg1,794.00 mg
All about Gelato
0 1794
3.5.7 Sodium
44.00 mg535.00 mg
All about Cocoa Butter
0 7022.4
3.5.9 Zinc
0.42 mg4.08 mg
All about Gelato
0 7.31
3.6 Other
3.6.1 Water
89.92 g3.16 g
All about Cocoa Butter
0 221
3.6.2 Caffeine
0.00 g0.00 g
0 0
4 Benefits
4.1 Health Benefits
Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities, Prevents Cancer
Aids absorption of nutrients, Beneficial for reproductive system, Enhances calcium absorption, Enhances growth in children, Favorable for infants, Strong & healthy muscles, Absorps of Calcium & Vitamin B, Lowers the risk of gallstones, Presence of calcium, Presence of calcium makes teeth strong & healthy, Reduces nutrient deficiency, Reduces vitamin inadequancy
4.1.1 Other General Benefits
Remedy for headache, Remedy for stress & anxiety, Boosts immune system, Improves digestion, Keeps body hydrated
Good for bones, Good for eyesight, Good for immune system, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
4.2 Hair and Beauty Benefits
4.2.1 Skin Care
Acts as a natural eye gel by treating puffy and swelling eyes, Acts as a natural facial cleanser, Natural moisturizer, Best remedy for skin problems, Cures and heals acne & acne scars, Enhances complexion, Excellent natural remedy for sunburns, Exfoliates dead skin from body, Gives glowing and flawless skin, Lightens the skin tone, Natural homemade facial mask, Natural skin softner, Removes dark circles, Shrinks and tightens the pores, Soothes skin irritation, Treats fine lines and wrinkles, Used to remove makeup
Not Available
4.2.2 Hair Care
Acts as a natural hair detangler, Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth, Prevents from balding, Results in shiny hair, Strengthens hair roots
Not Available
4.3 Nutritional Importance & Uses
4.3.1 Uses
Gives a new look to leather materials when rubbed with it, Gives a shine to furniture, Gives a shine to the silverware when soaked in it, Washes away the ink stains and patches when scrubbed with it
Fat free powdered milk is used as a saturating agent in Biotechnological processes, It has many culinary uses in both sweet and salty dishes., It is a common item in places where fresh milk is not a viable option, like fallout shelters., It is sometimes used in film-making as a nontoxic prop., It is used in the recipes where adding milk would make the product thin, like baked goods., No uses found
4.3.2 Nutritional Importance
Good source of Potassium, Good source of Calcium, Good source of protein, Rich in Phosphorus, Rich in Vitamin A, Rich in Vitamin D
Good source of Calcium, Good source of protein, Rich in Vitamin A, Rich in Vitamin D
4.4 Allergy
4.4.1 Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Flatulence or gas, Hives, Labored breathing, Not Available, Oral swelling, Rashes in the form of hives, Runny or stuffy nose, Sneezing
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Flatulence or gas, Headache, Loose stool containing blood or mucus, Not Available, Oral swelling, Rashes in the form of hives, Skin inflammation, Sneezing, Tightening of throat, Vomiting
5 What is
5.1 What is
Milk is an opaque white fluid which is enriched with fat and proteins produced by mammals for the nourishment of the young ones!
Powdered milk or dried milk is a dairy product made by evaporating milk to dryness. The purpose being to extend shelf life.
5.1.1 Color
White
White
5.1.2 Flavor
Milky
Milky
5.1.3 Aroma
Milky
Milky
5.1.4 Vegetarian
5.2 Origin
East European countries- Bulgaria, Czech Republic, Ukraine, Southwest Asian countries- Armenia, Azerbaijan, Georgia, Turkey
Russia
6 How to make
6.1 Serving Size
100
100
6.2 Ingredients
Raw milk or unpasteurized milk
Pasteurized Milk
6.2.2 Fermentation Agent
Not Applicable
Not Applicable
6.3 Things you need
Pan, Stirrer
Not Applicable
6.4 Time Duration
6.4.1 Preparation Time
5 minutes
Not Available
6.4.2 Cooking Time
15
Not Available
6.4.3 Aging time
Not Applicable
Not Applicable
6.5 Storage & Shelf Life
6.5.1 Refrigeration Temperature
99.00 °F40.00 °F
All about Frozen Yogurt
-20 383
6.5.2 Shelf Life
Up to 3 days
2 years

Difference between Milk and Milk Powder

Though Milk and Milk Powder, both are Dairy products, there is some prominent difference between Milk and Milk Powder. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Milk and Milk Powder. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Milk vs Milk Powder facts, dictate the Similarities and Differences between Milk and Milk Powder. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.