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Margarine vs Camel milk


Camel milk vs Margarine


Calories

Calories per 100g
0.00 Kcal   
99+
63.00 Kcal   
99+

Calories in 1 pat
Not Available   
Not Available   

Calories in 1 tbsp
Not Available   
Not Available   

Calories in 1 cup
Not Available   
Not Available   

Calories in 1 stick
Not Available   
Not Available   

Serving size
100   
100   

Proteins
0.00 g   
99+
5.40 g   
99+

Carbs
12.00 g   
31
11.00 g   
33

Fiber
2.50 g   
6
Not Available   

Sugar
1.50 g   
19
8.00 g   
99+

Fats
3.50 g   
20
4.60 g   
30

Saturated Fat
3.50 g   
31
3.00 g   
29

Trans Fat
2.00 g   
9
140.00 g   
17

Polyunsaturated Fat
1.00 g   
20
1.00 g   
20

Monounsaturated Fat
0.25 g   
99+
1.50 g   
99+

Nutrition

Serving Size
100   
100   

Cholesterol
2.50 mg   
99+
17.00 mg   
99+

Vitamins
  
  

Vitamin A
2.50 IU   
99+
224.50 IU   
99+

Vitamin B1 (Thiamin)
3.50 mg   
1
Not Available   

Vitamin B2 (Riboflavin)
0.25 mg   
33
Not Available   

Vitamin B3 (Niacin)
3.80 mg   
2
Not Available   

Vitamin B6 (Pyridoxine)
1.50 mg   
1
Not Available   

Vitamin B9 (Folic acid, Folate)
2.50 µg   
39
Not Available   

Vitamin B12 (Cobalamin)
0.35 µg   
99+
Not Available   

Vitamin C (Ascorbic acid)
4.50 mg   
3
Not Available   

Vitamin D
0.25 IU   
36
Not Available   

Vitamin D (D2+D3)
2.50 µg   
2
Not Available   

Vitamin E (Alpha- Tocopherol)
0.25 mg   
24
Not Available   

Vitamin K (Phylloquinone)
4.25 µg   
5
Not Available   

Minerals
  
  

Calcium
0.25 mg   
99+
293.00 mg   
33

Iron
5.25 mg   
3
4.00 mg   
5

Magnesium
3.25 mg   
99+
Not Available   

Phosphorus
2.50 mg   
99+
86.00 mg   
99+

Potassium
0.25 mg   
99+
Not Available   

Sodium
1.25 mg   
99+
150.00 mg   
99+

Zinc
0.25 mg   
99+
Not Available   

Other
  
  

Water
0.25 g   
221.00 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Absorps of Calcium & Vitamin B   
Beneficial in increasing blood circulation, Lactose Intolerants, Beneficial for Emaciation and Anemia, Controls Diabetes, Boosts immune system, Helps to maintain blood pressure, Protects against heart diseases, Protects arteries, Strengthens the immune system   

Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer   
Reduces nutrient deficiency, Reduces vitamin inadequancy, Aids liver problems, Aids low bilirubin output   

Hair and Beauty Benefits
  
  

Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner   
Natural moisturizer, Enhances complexion, Gives a smoother skin, Helps in reducing anti- aging looks, Natural skin softner   

Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth   
Unknown   

Nutritional Importance & Uses
  
  

Uses
No uses found   
Used in cosmetics, It is used in the manufacture of soaps and mositurizers   

Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins   
Contains antimicrobial agents, Low fat, 1litre milk meets 100% of daily requirements for Calcium and Phosphorus, 57.6% for Potassium, 40% for Iron, Copper, Rich in Immunoglobins, Rich in Vitamin C   

Allergy
  
  

Margarine and Camel milk Allergy Symptoms
Not Available   
Not Available   

What is

What is
NA   
Camel milk is the milk extracted from camel, which is rich source of proteins with potential antimicrobial and protective activities.   

Color
Not Available   
Not Available   

Margarine and Camel milk Flavor
Not Available   
Sharp, Salty, Sweet   

Margarine and Camel milk Aroma
Not Available   
Not Available   

Vegetarian
Not Available   
Yes   

Origin
Europe, Greece, Italy   
NA   

How to make

Serving Size
100   
100   

Ingredients
Shallow pan, Wooden stirrer & wooden spoon   
NA   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
2 Bowls, Sauce pan, Stirrer   
NA   

Time Duration
  
  

Preparation Time
15- 20 minutes   
NA   

Cooking Time
20   
NA   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
99.00 °F   
5
39.20 °F   
19

Shelf Life
2- 3 weeks   
3- 5 days   

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