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Limburger Cheese vs Fromage Frais


Fromage Frais vs Limburger Cheese


Calories

Calories per 100g
327.00 Kcal   
37
50.00 Kcal   
99+

Calories in 1 pat
438.00 Kcal   
14
Not Available   

Calories in 1 tbsp
16.00 Kcal   
4
Not Available   

Calories in 1 cup
93.00 Kcal   
10
Not Available   

Calories in 1 stick
59.00 Kcal   
2
Not Available   

Serving size
100   
100   

Proteins
20.05 g   
28
8.00 g   
99+

Carbs
0.49 g   
99+
4.20 g   
99+

Fiber
0.00 g   
15
0.00 g   
15

Sugar
0.49 g   
8
4.20 g   
38

Fats
27.25 g   
99+
0.10 g   
1

% Fat Content
42 %   
14
Not Available   

Saturated Fat
16.75 g   
99+
Not Available   

Trans Fat
0.00 g   
Not Available   

Polyunsaturated Fat
0.50 g   
99+
Not Available   

Monounsaturated Fat
8.61 g   
22
Not Available   

Nutrition

Serving Size
100   
100   

Cholesterol
0.00 mg   
99+
Not Available   

Vitamins
  
  

Vitamin A
1,155.00 IU   
4
Not Available   

Vitamin B1 (Thiamin)
0.08 mg   
11
Not Available   

Vitamin B2 (Riboflavin)
0.50 mg   
8
Not Available   

Vitamin B3 (Niacin)
0.16 mg   
26
Not Available   

Vitamin B6 (Pyridoxine)
0.09 mg   
16
Not Available   

Vitamin B9 (Folic acid, Folate)
58.00 µg   
5
Not Available   

Vitamin B12 (Cobalamin)
1.04 µg   
21
Not Available   

Vitamin C (Ascorbic acid)
0.00 mg   
29
Not Available   

Vitamin D
20.00 IU   
22
Not Available   

Vitamin D (D2+D3)
0.50 µg   
12
Not Available   

Vitamin E (Alpha- Tocopherol)
0.23 mg   
26
Not Available   

Vitamin K (Phylloquinone)
2.30 µg   
13
Not Available   

Minerals
  
  

Calcium
497.00 mg   
24
90.00 mg   
99+

Iron
0.13 mg   
99+
Not Available   

Magnesium
21.00 mg   
23
Not Available   

Phosphorus
393.00 mg   
22
Not Available   

Potassium
128.00 mg   
99+
Not Available   

Sodium
800.00 mg   
13
30.00 mg   
99+

Zinc
2.10 mg   
26
Not Available   

Other
  
  

Water
48.42 g   
80.00 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Absorps of Calcium & Vitamin B   
Provides energy, Strengthens the immune system   

Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums   
Provides energy, Strengthens the immune system   

Hair and Beauty Benefits
  
  

Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin   
Antioxidative effect   

Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention   
Strengthens hair roots   

Nutritional Importance & Uses
  
  

Uses
No uses found   
No uses found   

Nutritional Importance
Good source of proteins, Good source of Calcium   
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins   

Allergy
  
  

Limburger Cheese and Fromage Frais Allergy Symptoms
Not Available   
Not Available   

What is

What is
Limburger is a cow milk, semi soft cheese, with a washed rind.   
Dairy Product   

Color
Straw   
Not Available   

Limburger Cheese and Fromage Frais Flavor
Grassy, Mild, Mushroomy   
Not Available   

Limburger Cheese and Fromage Frais Aroma
Sour smell   
Not Available   

Vegetarian
No   
Not Available   

Origin
Belgium, Germany, Netherlands   
American, France   

How to make

Serving Size
100   
100   

Ingredients
Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter   
Goat's or sheep's or cow's milk   

Fermentation Agent
Brevibacterium linens   
Not Applicable   

Things you need
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer   
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer   

Time Duration
  
  

Preparation Time
15- 20 minutes   
1 hour   

Cooking Time
Unknown   
15   

Aging time
3 months   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
383.00 °F   
1
39.20 °F   
19

Shelf Life
2- 3 weeks   
5- 7 days   

Calories >>
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese