1 Calories
1.1 Calories
200.00 Kcal122.00 Kcal
0
904
1.2 Calories in 1 cup
1.3 Calories in 1 tbsp
1.5 Calories in 1 oz
1.6 Calories in 1 slice of
1.7 Serving size
1.8 Proteins
1.9 Carbs
1.9.3 Fiber
1.9.6 Sugar
1.11 Fats
1.11.1 Fat Content
1.12.4 Saturated Fat
4.4.3 Trans Fat
4.5.2 Polyunsaturated Fat
4.5.5 Monounsaturated Fat
5 Nutrition
5.1 Serving Size
5.2 Cholesterol
5.3 Vitamins
5.3.1 Vitamin A
5.4.2 Vitamin B1 (Thiamin)
5.4.3 Vitamin B2 (Riboflavin)
6.3.2 Vitamin B3 (Niacin)
8.5.2 Vitamin B6 (Pyridoxine)
8.5.4 Vitamin B9 (Folic acid, Folate)
8.5.5 Vitamin B12 (Cobalamin)
8.5.6 Vitamin C (Ascorbic acid)
8.5.7 Vitamin D
8.5.8 Vitamin D (D2+D3)
8.5.9 Vitamin E (Alpha- Tocopherol)
8.5.10 Vitamin K (Phylloquinone)
8.6 Minerals
8.6.1 Calcium
220.00 mg139.00 mg
0
1705
8.6.2 Iron
8.6.3 Magnesium
8.6.4 Phosphorus
8.6.5 Potassium
8.6.6 Sodium
150.00 mg84.00 mg
0
7022.4
8.6.7 Zinc
8.7 Other
8.7.1 Water
8.7.2 Caffeine
9 Benefits
9.1 Health Benefits
Lactose Intolerants, Improves metabolism rate
Not Available
9.1.1 Other General Benefits
Lactose Intolerants, Beneficial for Emaciation and Anemia, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems
Not Available
9.2 Hair and Beauty Benefits
9.2.1 Skin Care
NA
Gives glowing and flawless skin, NA
9.2.2 Hair Care
9.3 Nutritional Importance & Uses
9.3.1 Uses
No uses found
No uses found
9.3.2 Nutritional Importance
Contains good amount of Vitamins, Rich in ferments, trace elements, antibiotics, ethyl alcohol, and lactic acid
Good source of Calcium, Low fat, Rich in Vitamin A
9.4 Allergy
9.4.1 Allergy Symptoms
Not Available
Not Available
10 What is
10.1 What is
TYpe of milk
A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder.
10.1.1 Color
10.1.2 Flavor
10.1.3 Aroma
Not Available
Milky, Sweet
10.1.4 Vegetarian
10.2 Origin
11 How to make
11.1 Serving Size
11.2 Ingredients
Mare's milk, Milk, Whey of sheep, goat or cow milk
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk
11.2.1 Fermentation Agent
Not Applicable
Not Applicable
11.3 Things you need
Container
Bowl, Container, Stirrer
11.4 Time Duration
11.4.1 Preparation Time
3 to 5 days
Not Available
11.4.2 Cooking Time
11.4.3 Aging time
Not Available
Not Available
11.5 Storage & Shelf Life
11.5.1 Refrigeration Temperature
11.5.2 Shelf Life