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Kulfi
Kulfi

Swiss Cheese
Swiss Cheese



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Kulfi
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Swiss Cheese

Kulfi vs Swiss Cheese Facts

1 Calories
1.1 Calories
180.00 Kcal393.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NA519.00 Kcal
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NA59.00 Kcal
All about Whipped cream
8 102
1.4 Calories in 1 oz
NA111.00 Kcal
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NA110.00 Kcal
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
3.00 g26.96 g
All about Evaporated Milk
0 215
1.8 Carbs
25.00 g1.44 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
21.00 g0.00 g
Milk
0 54.08
1.9 Fats
9.00 g30.99 g
All about Yakult
0.1 175
1.9.1 Fat Content
NANA
All about Paneer
1 91
1.9.2 Saturated Fat
5.00 g18.23 g
All about Amasi
0 67
1.9.3 Trans Fat
0.00 g2.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
NA1.34 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
NA8.05 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
25.00 mg92.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
NA1,047.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
3.50 mg0.01 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.25 mg0.30 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
3.80 mg0.06 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
1.50 mg0.07 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
2.50 µg10.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.35 µg3.06 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
4.50 mg0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
0.25 IU0.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
2.50 µg0.00 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.25 mg0.60 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
4.25 µg1.40 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
0.25 mg890.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
5.25 mg0.13 mg
All about Paneer
0 70
2.4.3 Magnesium
3.25 mg33.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
2.50 mg574.00 mg
All about Gelato
0 1409
2.4.5 Potassium
0.25 mg574.00 mg
All about Gelato
0 1794
2.4.6 Sodium
1.25 mg187.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
0.25 mg4.37 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
0.25 g37.63 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Aids in better sleep, Avoids constipation, Helps to gain weight, Improves blood sugar level, Improves Nutrition, Keeps feel full, Provides energy, Soothing treat in summer
Reduces blood pressure, Enhances calcium absorption, Strong & healthy muscles, Helps to maintain blood pressure, Improves blood sugar level, Improves metabolism rate, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities
3.1.1 Other General Benefits
Soothing treat in summer
Enhances calcium absorption, Good for bones, Good for eyesight, Good for immune system, Low fat food, Low sodium, Stimulates the growth of health promoting bacteria, Nourishes colon cells
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Best remedy for skin problems, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Protects the skin against dryness
Adds brightness to skin, Gives a smoother skin, Gives glowing and flawless skin, Helps in reducing anti- aging looks, Natural skin softner, Nourishes with a soft, supple and a glowing skin
3.2.2 Hair Care
Not Available
Not Available
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
No uses found
3.3.2 Nutritional Importance
Good source of Calcium, Good source of calories, High Calorie
Contains vitamin A, Good source of Calcium, Good source of proteins, Low fat, Low sodium
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal bloating, Abdominal cramps, Constipation, Decrease in Blood pressure, Diarrhea, Digestive difficulty, Eczema, Loss of appetite, Nasal congestion, Nasal stuffiness, Nausea, accompanied by vomiting, Not Available, Swelling of mouth, tongue or lips
Abdominal pain, Anaphylactoid reaction, Bloating, Constipation, Diarrhea, Eczema, Hives, Labored breathing, Loss of appetite, Nausea, Swelling of mouth, tongue or lips, Swelling of throat, Vomiting, Wheezing
4 What is
4.1 What is
Kulfi is an Indian frozen dessert. It comes in various various and resembles Ice cream, except that it is denser and creamier.
Swiss cheese is a mild cheese made from cow's milk and has a firmer texture than baby Swiss. The flavor is mild, sweet and nut-like.
4.1.1 Color
Not Available
Pale yellow
4.1.2 Flavor
Creamy, Milky, Sweet, Thick
Nutty, Sweet
4.1.3 Aroma
Milky
Fruity, Strong
4.1.4 Vegetarian
4.2 Origin
Indian Subcontinent
Switzerland
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
2 cups of Cashew Nuts, Full fat milk, Sugar
Cheese Salt, Pasteurized Cow milk, Propioni bacteria, Starter culture, Vegetarian Rennet, Water
5.2.1 Fermentation Agent
Not Applicable
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
5.3 Things you need
Cardamom, Container, Mould, Wide bottom pan
Cheese Press, Cheesecloth, Knife, Large pot, Wire whisk
5.4 Time Duration
5.4.1 Preparation Time
5 minutes
3- 4 hours
5.4.2 Cooking Time
90
40
5.4.3 Aging time
Not Available
2 - 4 weeks
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F39.20 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
Up to 3 days
1 Month

Difference between Kulfi and Swiss Cheese

Though Kulfi and Swiss Cheese, both are Dairy products, there is some prominent difference between Kulfi and Swiss Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Kulfi and Swiss Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Kulfi vs Swiss Cheese facts, dictate the Similarities and Differences between Kulfi and Swiss Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.