Health Benefits
Aids in better sleep, Avoids constipation, Helps to gain weight, Improves blood sugar level, Improves Nutrition, Keeps feel full, Provides energy, Soothing treat in summer
Provides energy, Strengthens the immune system
Other General Benefits
Soothing treat in summer
Provides energy, Strengthens the immune system
Hair and Beauty Benefits
Skin Care
Best remedy for skin problems, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Protects the skin against dryness
Antioxidative effect
Hair Care
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Strengthens hair roots
Nutritional Importance & Uses
Uses
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Nutritional Importance
Good source of Calcium, Good source of calories, High Calorie
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Allergy
Allergy Symptoms
Abdominal bloating, Abdominal cramps, Constipation, Decrease in Blood pressure, Diarrhea, Digestive difficulty, Eczema, Loss of appetite, Nasal congestion, Nasal stuffiness, Nausea, accompanied by vomiting, Swelling of mouth, tongue or lips
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Serving Size
100
100
Ingredients
2 cups of Cashew Nuts, Full fat milk, Sugar
Goat's or sheep's or cow's milk
Fermentation Agent
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Things you need
Cardamom, Container, Mould, Wide bottom pan
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer
Time Duration
Preparation Time
5 minutes
1 hour
Cooking Time
90
15
Aging time
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Storage & Shelf Life
Refrigeration Temperature
39.20 °F39.20 °F
-20
383
👆🏻
Shelf Life
Up to 3 days
5- 7 days