1 Calories
1.1 Calories
180.00 Kcal0.15 Kcal
0
904
4.8 Calories in 1 cup
7.7 Calories in 1 tbsp
7.11 Calories in 1 oz
7.16 Calories in 1 slice of
7.20 Serving size
7.21 Proteins
7.27 Carbs
3.1.4 Fiber
4.6.5 Sugar
4.11 Fats
4.12.2 Fat Content
7.5.2 Saturated Fat
7.6.1 Trans Fat
7.8.1 Polyunsaturated Fat
7.9.1 Monounsaturated Fat
9 Nutrition
9.1 Serving Size
9.2 Cholesterol
10.4 Vitamins
10.4.1 Vitamin A
10.5.3 Vitamin B1 (Thiamin)
11.3.1 Vitamin B2 (Riboflavin)
11.4.2 Vitamin B3 (Niacin)
11.4.5 Vitamin B6 (Pyridoxine)
1.50 mg0.10 mg
-0.026
1.5
11.4.11 Vitamin B9 (Folic acid, Folate)
11.4.15 Vitamin B12 (Cobalamin)
11.4.21 Vitamin C (Ascorbic acid)
11.4.24 Vitamin D
11.4.29 Vitamin D (D2+D3)
11.4.33 Vitamin E (Alpha- Tocopherol)
11.4.37 Vitamin K (Phylloquinone)
11.6 Minerals
11.6.1 Calcium
11.7.5 Iron
11.7.9 Magnesium
11.7.13 Phosphorus
1.1.3 Potassium
1.1.1 Sodium
1.25 mg139.10 mg
0
7022.4
1.3.2 Zinc
4.8 Other
4.8.1 Water
4.11.1 Caffeine
8 Benefits
8.1 Health Benefits
Aids in better sleep, Avoids constipation, Helps to gain weight, Improves blood sugar level, Improves Nutrition, Keeps feel full, Provides energy, Soothing treat in summer
Unknown
8.1.1 Other General Benefits
Soothing treat in summer
Unknown
8.2 Hair and Beauty Benefits
8.2.1 Skin Care
Best remedy for skin problems, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Protects the skin against dryness
Unknown
8.2.2 Hair Care
8.3 Nutritional Importance & Uses
8.3.1 Uses
8.3.2 Nutritional Importance
Good source of Calcium, Good source of calories, High Calorie
Unknown
8.4 Allergy
8.4.1 Allergy Symptoms
Abdominal bloating, Abdominal cramps, Constipation, Decrease in Blood pressure, Diarrhea, Digestive difficulty, Eczema, Loss of appetite, Nasal congestion, Nasal stuffiness, Nausea, accompanied by vomiting, Not Available, Swelling of mouth, tongue or lips
Not Available
9 What is
9.1 What is
Kulfi is an Indian frozen dessert. It comes in various various and resembles Ice cream, except that it is denser and creamier.
Dairy Product
9.1.1 Color
Not Available
Not Available
9.1.2 Flavor
Creamy, Milky, Sweet, Thick
Not Available
9.1.3 Aroma
9.1.4 Vegetarian
9.2 Origin
Indian Subcontinent
Unknown
10 How to make
10.1 Serving Size
10.2 Ingredients
2 cups of Cashew Nuts, Full fat milk, Sugar
Skim milk, Vegetable Oil
10.2.1 Fermentation Agent
Not Applicable
Not Applicable
10.3 Things you need
Cardamom, Container, Mould, Wide bottom pan
Unknown
10.4 Time Duration
10.4.1 Preparation Time
10.4.2 Cooking Time
10.4.3 Aging time
Not Available
Not Available
10.6 Storage & Shelf Life
10.6.1 Refrigeration Temperature
39.20 °F383.00 °F
-20
383
10.7.1 Shelf Life