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Kaymak vs Milk Powder Facts


Milk Powder vs Kaymak Facts


Calories

Calories per 100g
585.00 Kcal   
9
362.00 Kcal   
27

Calories in 1 pat
Not Available   
434.00 Kcal   
13

Calories in 1 tbsp
Not Available   
17.00 Kcal   
5

Calories in 1 cup
Not Available   
Not Available   

Calories in 1 stick
Not Available   
Not Available   

Serving size
100   
100   

Proteins
0.96 g   
99+
36.16 g   
5

Carbs
3.31 g   
99+
51.98 g   
6

Fiber
0.00 g   
15
0.00 g   
15

Sugar
0.39 g   
4
51.98 g   
99+

Fats
63.10 g   
99+
0.77 g   
5

% Fat Content
60 %   
19
Not Available   

Saturated Fat
37.66 g   
99+
0.50 g   
4

Polyunsaturated Fat
1.45 g   
13
0.03 g   
99+

Monounsaturated Fat
16.51 g   
9
0.20 g   
99+

Nutrition

Serving Size
100   
100   

Cholesterol
54.00 mg   
27
20.00 mg   
99+

Vitamins
  
  

Vitamin A
691.00 IU   
26
22.00 IU   
99+

Vitamin B1 (Thiamin)
0.01 mg   
99+
0.42 mg   
3

Vitamin B2 (Riboflavin)
0.11 mg   
99+
1.55 mg   
2

Vitamin B3 (Niacin)
Not Available   
0.95 mg   
8

Vitamin B6 (Pyridoxine)
0.01 mg   
99+
0.36 mg   
6

Vitamin B9 (Folic acid, Folate)
10.00 µg   
25
50.00 µg   
7

Vitamin B12 (Cobalamin)
0.41 µg   
36
4.03 µg   
1

Vitamin C (Ascorbic acid)
Not Available   
6.80 mg   
2

Vitamin D
25.00 IU   
15
0.00 IU   
39

Vitamin D (D2+D3)
0.60 µg   
10
0.00 µg   
18

Vitamin E (Alpha- Tocopherol)
2.36 mg   
4
0.00 mg   
99+

Vitamin K (Phylloquinone)
11.20 µg   
3
0.10 µg   
26

Minerals
  
  

Calcium
45.00 mg   
99+
1,257.00 mg   
3

Iron
0.14 mg   
99+
0.32 mg   
35

Magnesium
6.00 mg   
99+
110.00 mg   
7

Phosphorus
70.00 mg   
99+
968.00 mg   
3

Potassium
91.00 mg   
99+
1,794.00 mg   
1

Sodium
19.00 mg   
99+
535.00 mg   
27

Zinc
2.93 mg   
15
4.08 mg   
5

Other
  
  

Water
32.40 g   
3.16 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Helps White blood cells, Improves metabolism rate, Helps to maintain blood pressure, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems, Stimulates brain and its functions   
Aids absorption of nutrients, Beneficial for reproductive system, Enhances calcium absorption, Enhances growth in children, Favorable for infants, Strong & healthy muscles, Absorps of Calcium & Vitamin B, Lowers the risk of gallstones, Presence of calcium, Presence of calcium makes teeth strong & healthy, Reduces nutrient deficiency, Reduces vitamin inadequancy   

Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy   
Good for bones, Good for eyesight, Good for immune system, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer   

Hair and Beauty Benefits
  
  

Skin Care
Natural moisturizer, Treats fine lines and wrinkles   
Not Available   

Hair Care
Stimulates hair growth, Reduces hair fall   
Not Available   

Nutritional Importance & Uses
  
  

Uses
NA   
Fat free powdered milk is used as a saturating agent in Biotechnological processes, It has many culinary uses in both sweet and salty dishes., It is a common item in places where fresh milk is not a viable option, like fallout shelters., It is sometimes used in film-making as a nontoxic prop., It is used in the recipes where adding milk would make the product thin, like baked goods., No uses found   

Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin   
Good source of Calcium, Good source of protein, Rich in Vitamin A, Rich in Vitamin D   

Allergy
  
  

Kaymak and Milk Powder Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Diarrhea, Flatulence or gas, Itchy Skin rashes, Nausea, accompanied by vomiting   
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Flatulence or gas, Headache, Loose stool containing blood or mucus, Not Available, Oral swelling, Rashes in the form of hives, Skin inflammation, Sneezing, Tightening of throat, Vomiting   

What is

What is
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.   
Powdered milk or dried milk is a dairy product made by evaporating milk to dryness. The purpose being to extend shelf life.   

Color
White   
White   

Kaymak and Milk Powder Flavor
Creamy, Milky   
Milky   

Kaymak and Milk Powder Aroma
Milky   
Milky   

Vegetarian
Yes   
Yes   

Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan   
Russia   

How to make

Serving Size
100   
100   

Ingredients
Homogenized Milk, Whipped cream   
Pasteurized Milk   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Container, Large pot, Pyrex dish, Shallow pan   
Not Applicable   

Time Duration
  
  

Preparation Time
24 hours   
Not Available   

Cooking Time
480   
Not Available   

Aging time
Not Available   
Not Applicable   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
40.00 °F   
18

Shelf Life
5- 7 days   
2 years   

Summary >>
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