Health Benefits
Helps White blood cells, Improves metabolism rate, Helps to maintain blood pressure, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems, Stimulates brain and its functions
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Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy
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Hair and Beauty Benefits
Skin Care
Natural moisturizer, Treats fine lines and wrinkles
Gives glowing and flawless skin
Hair Care
Stimulates hair growth, Reduces hair fall
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Nutritional Importance & Uses
Uses
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Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin
Good source of Calcium, Low fat, Rich in Vitamin A
Allergy
Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Diarrhea, Flatulence or gas, Itchy Skin rashes, Nausea, accompanied by vomiting
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What is
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.
A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder.
Color
White
Yellow
Flavor
Creamy, Milky
Thick
Aroma
Milky
Milky, Sweet
Vegetarian
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✘
✔
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Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
France
Serving Size
100
100
Ingredients
Homogenized Milk, Whipped cream
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk
Fermentation Agent
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Things you need
Container, Large pot, Pyrex dish, Shallow pan
Bowl, Container, Stirrer
Time Duration
Preparation Time
24 hours
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Cooking Time
480
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Aging time
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Storage & Shelf Life
Refrigeration Temperature
39.20 °F39.20 °F
-20
383
👆🏻
Shelf Life
5- 7 days
5- 7 days