Junket

Whipped cream

Junket vs Whipped cream Facts

Junket

Whipped cream

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1 Calories

1.1 Calories

64.29 Kcal257.00 Kcal

0 904

1.2 Calories in 1 cup

NA154.00 Kcal

70 1628

1.3 Calories in 1 tbsp

NA8.00 Kcal

8 102

1.4 Calories in 1 oz

NA73.00 Kcal

12.2 204

1.5 Calories in 1 slice of

NANot Applicable

12.2 425

1.6 Serving size

100

1.7 Proteins

3.50 g3.20 g

0 215

1.8 Carbs

4.50 g12.00 g

0 205

1.8.1 Fiber

0.00 g0.00 g

0 10.3

1.8.2 Sugar

0.00 g8.00 g

0 54.08

1.9 Fats

3.60 g22.00 g

0.1 175

1.9.1 Fat Content

NA30 %

1 91

1.9.2 Saturated Fat

2.30 g14.00 g

0 67

1.9.3 Trans Fat

NA0.00 g

0 162

1.9.4 Polyunsaturated Fat

0.10 g0.80 g

0 48

1.9.5 Monounsaturated Fat

1.00 g6.00 g

0 32.9

2 Nutrition

2.1 Serving Size

100

2.2 Cholesterol

14.00 mg76.00 mg

0 325

2.3 Vitamins

2.3.1 Vitamin A

106.23 IU1,470.00 IU

0 2499

2.3.2 Vitamin B1 (Thiamin)

0.05 mg0.02 mg

0 3.5

2.3.3 Vitamin B2 (Riboflavin)

0.20 mg0.11 mg

0 2.017

2.3.4 Vitamin B3 (Niacin)

NA0.04 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

NA-0.03 mg

-0.026 1.5

2.3.6 Vitamin B9 (Folic acid, Folate)

NA4.00 µg

0 87

2.3.7 Vitamin B12 (Cobalamin)

0.18 µg0.18 µg

0 4.03

2.3.8 Vitamin C (Ascorbic acid)

0.30 mg0.60 mg

0 7.7

2.3.9 Vitamin D

4.04 IU28.00 IU

0 301

2.3.10 Vitamin D (D2+D3)

0.10 µg0.70 µg

0 7.5

2.3.11 Vitamin E (Alpha- Tocopherol)

0.09 mg1.60 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

0.00 µg3.20 µg

0 30.3

2.4 Minerals

2.4.1 Calcium

127.00 mg65.00 mg

0 1705

2.4.2 Iron

0.05 mg0.03 mg

0 70

2.4.3 Magnesium

12.70 mg7.00 mg

0 444

2.4.4 Phosphorus

95.00 mg62.00 mg

0 1409

2.4.5 Potassium

155.00 mg75.00 mg

0 1794

2.4.6 Sodium

49.00 mg38.00 mg

0 7022.4

2.4.7 Zinc

0.44 mg0.23 mg

0 7.31

2.5 Other

2.5.1 Water

87.60 g57.71 g

0 221

2.5.2 Caffeine

0.00 g0.00 g

0 0

3 Benefits

3.1 Health Benefits

Unknown

3.1.1 Other General Benefits

Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy

3.2 Hair and Beauty Benefits

3.2.1 Skin Care

Not Available

Adds brightness to skin, Gives a smoother skin

3.2.2 Hair Care

Unknown

Not Applicable

3.3 Nutritional Importance & Uses

3.3.1 Uses

No uses found

3.3.2 Nutritional Importance

Unknown

3.4 Allergy

3.4.1 Allergy Symptoms

Not Available

4 What is

4.1 What is

Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.

Whipped cream is cream that is whipped by a mixer, whisk, or fork until it is light and fluffy.

4.1.1 Color

Not Available

4.1.2 Flavor

Not Available

4.1.3 Aroma

Not Available

4.1.4 Vegetarian

✔ ✘

4.2 Origin

American, Denmark

Europe

5 How to make

5.1 Serving Size

100

5.2 Ingredients

Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet

½ cup Sugar, 1 cup of Heavy Cream

5.2.1 Fermentation Agent

Not Applicable

5.3 Things you need

Bowl, Shallow dish, Stirrer

Bowl, Blender

5.4 Time Duration

5.4.1 Preparation Time

10- 15 minutes

5.4.2 Cooking Time

5.4.3 Aging time

Not Available

Not Applicable

5.5 Storage & Shelf Life

5.5.1 Refrigeration Temperature

39.20 °F40.00 °F

-20 383

5.5.2 Shelf Life

24 months

3 days

Difference between Junket and Whipped cream

Though Junket and Whipped cream, both are Dairy products, there is some prominent difference between Junket and Whipped cream. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Junket and Whipped cream. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Junket vs Whipped cream facts, dictate the Similarities and Differences between Junket and Whipped cream. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.