Junket

Viili

Junket vs Viili Facts

Junket

Viili

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1 Calories

1.1 Calories

64.29 Kcal67.80 Kcal

0 904

1.3 Calories in 1 cup

NANA

70 1628

1.4 Calories in 1 tbsp

NANA

8 102

1.6 Calories in 1 oz

NANA

12.2 204

1.8 Calories in 1 slice of

NANA

12.2 425

1.10 Serving size

100

1.12 Proteins

3.50 g3.49 g

0 215

1.15 Carbs

4.50 g4.20 g

0 205

1.15.2 Fiber

0.00 g0.00 g

0 10.3

1.15.4 Sugar

0.00 g22.00 g

0 54.08

1.17 Fats

3.60 g4.13 g

0.1 175

1.17.2 Fat Content

NA3 %

1 91

1.17.4 Saturated Fat

2.30 g2.71 g

0 67

1.17.6 Trans Fat

NA0.00 g

0 162

1.17.8 Polyunsaturated Fat

0.10 g0.06 g

0 48

1.17.10 Monounsaturated Fat

1.00 g0.96 g

0 32.9

3 Nutrition

3.1 Serving Size

100

3.2 Cholesterol

14.00 mg16.10 mg

0 325

1.3 Vitamins

1.3.1 Vitamin A

106.23 IU13.44 IU

0 2499

1.3.3 Vitamin B1 (Thiamin)

0.05 mg0.04 mg

0 3.5

1.4.1 Vitamin B2 (Riboflavin)

0.20 mg0.16 mg

0 2.017

1.4.3 Vitamin B3 (Niacin)

NA0.09 mg

0 13.112

1.5.2 Vitamin B6 (Pyridoxine)

NA0.04 mg

-0.026 1.5

1.6.1 Vitamin B9 (Folic acid, Folate)

NA12.30 µg

0 87

1.7.1 Vitamin B12 (Cobalamin)

0.18 µg0.34 µg

0 4.03

1.9.1 Vitamin C (Ascorbic acid)

0.30 mg0.00 mg

0 7.7

1.10.1 Vitamin D

4.04 IUNA

0 301

1.10.4 Vitamin D (D2+D3)

0.10 µg0.10 µg

0 7.5

1.10.6 Vitamin E (Alpha- Tocopherol)

0.09 mg0.10 mg

0 24.21

1.10.9 Vitamin K (Phylloquinone)

0.00 µg0.30 µg

0 30.3

1.12 Minerals

1.12.1 Calcium

127.00 mg114.00 mg

0 1705

1.13.2 Iron

0.05 mg0.00 mg

0 70

1.13.3 Magnesium

12.70 mg11.50 mg

0 444

1.13.5 Phosphorus

95.00 mg93.10 mg

0 1409

1.13.7 Potassium

155.00 mg170.00 mg

0 1794

1.13.9 Sodium

49.00 mg37.50 mg

0 7022.4

1.13.11 Zinc

0.44 mg0.43 mg

0 7.31

1.14 Other

1.14.1 Water

87.60 g87.42 g

0 221

2.2.1 Caffeine

0.00 g0.00 g

0 0

3 Benefits

3.1 Health Benefits

Unknown

Aids in ACE inhibitory activity, Antioxidative effect, Anti-tumor activity, Immunomodulatory effects

3.1.1 Other General Benefits

Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy

3.2 Hair and Beauty Benefits

3.2.1 Skin Care

Not Available

Antioxidative effect

3.2.2 Hair Care

Unknown

3.3 Nutritional Importance & Uses

3.3.1 Uses

No uses found

3.3.2 Nutritional Importance

Unknown

Rich in probiotics

3.4 Allergy

3.4.1 Allergy Symptoms

Not Available

4 What is

4.1 What is

Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.

Viili is a yogurt-like mesophilic fermented milk that originated in the Nordic countries.
Viili is a traditional heirloom yogurt from Finland.

4.1.1 Color

Not Available

White

4.1.2 Flavor

Not Available

Yogurt like

4.1.3 Aroma

Not Available

Milky

4.1.4 Vegetarian

✔ ✘

4.2 Origin

American, Denmark

Finland, Sweden

5 How to make

5.1 Serving Size

100

5.2 Ingredients

Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet

Villi culture, Whole milk

5.2.1 Fermentation Agent

Not Applicable

Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides

5.3 Things you need

Bowl, Shallow dish, Stirrer

Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate

5.4 Time Duration

5.4.1 Preparation Time

10- 15 minutes

24 hours

5.4.2 Cooking Time

Not Applicable

5.4.3 Aging time

Not Available

Not Applicable

5.5 Storage & Shelf Life

5.5.1 Refrigeration Temperature

39.20 °F64.00 °F

-20 383

5.5.5 Shelf Life

24 months

15 days

Difference between Junket and Viili

Though Junket and Viili, both are Dairy products, there is some prominent difference between Junket and Viili. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Junket and Viili. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Junket vs Viili facts, dictate the Similarities and Differences between Junket and Viili. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.