Junket

Organic Milk

Junket vs Organic Milk

Junket

Organic Milk

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1 Calories

1.1 Calories

64.29 Kcal0.00 Kcal

0 904

1.2 Calories in 1 cup

NANA

70 1628

1.3 Calories in 1 tbsp

NANA

8 102

1.4 Calories in 1 oz

NANA

12.2 204

1.5 Calories in 1 slice of

NANA

12.2 425

1.6 Serving size

100

1.7 Proteins

3.50 g0.00 g

0 215

1.8 Carbs

4.50 g12.00 g

0 205

1.8.1 Fiber

0.00 g2.50 g

0 10.3

1.8.2 Sugar

0.00 g1.50 g

0 54.08

1.9 Fats

3.60 g3.50 g

0.1 175

1.9.1 Fat Content

NANA

1 91

1.9.2 Saturated Fat

2.30 g3.50 g

0 67

1.9.3 Trans Fat

NA2.00 g

0 162

1.9.4 Polyunsaturated Fat

0.10 g1.00 g

0 48

1.9.5 Monounsaturated Fat

1.00 g0.25 g

0 32.9

2 Nutrition

2.1 Serving Size

100

2.2 Cholesterol

14.00 mg2.50 mg

0 325

2.3 Vitamins

2.3.1 Vitamin A

106.23 IU2.50 IU

0 2499

2.3.2 Vitamin B1 (Thiamin)

0.05 mg3.50 mg

0 3.5

2.3.3 Vitamin B2 (Riboflavin)

0.20 mg0.25 mg

0 2.017

2.3.4 Vitamin B3 (Niacin)

NA3.80 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

NA1.50 mg

-0.026 1.5

2.3.6 Vitamin B9 (Folic acid, Folate)

NA2.50 µg

0 87

2.3.7 Vitamin B12 (Cobalamin)

0.18 µg0.35 µg

0 4.03

2.3.8 Vitamin C (Ascorbic acid)

0.30 mg4.50 mg

0 7.7

2.3.9 Vitamin D

4.04 IU0.25 IU

0 301

2.3.10 Vitamin D (D2+D3)

0.10 µg2.50 µg

0 7.5

2.3.11 Vitamin E (Alpha- Tocopherol)

0.09 mg0.25 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

0.00 µg4.25 µg

0 30.3

2.4 Minerals

2.4.1 Calcium

127.00 mg0.25 mg

0 1705

2.4.2 Iron

0.05 mg5.25 mg

0 70

2.4.3 Magnesium

12.70 mg3.25 mg

0 444

2.4.4 Phosphorus

95.00 mg2.50 mg

0 1409

2.4.5 Potassium

155.00 mg0.25 mg

0 1794

2.4.6 Sodium

49.00 mg1.25 mg

0 7022.4

2.4.7 Zinc

0.44 mg0.25 mg

0 7.31

2.5 Other

2.5.1 Water

87.60 g0.25 g

0 221

2.5.2 Caffeine

0.00 g0.00 g

0 0

3 Benefits

3.1 Health Benefits

Unknown

Absorps of Calcium & Vitamin B

3.1.1 Other General Benefits

Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy

Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer

3.2 Hair and Beauty Benefits

3.2.1 Skin Care

Not Available

Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner

3.2.2 Hair Care

Unknown

Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth

3.3 Nutritional Importance & Uses

3.3.1 Uses

No uses found

3.3.2 Nutritional Importance

Unknown

Good source of Calcium, Good source of protein, Contains good amount of Vitamins

3.4 Allergy

3.4.1 Allergy Symptoms

Not Available

4 What is

4.1 What is

Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.

4.1.1 Color

Not Available

4.1.2 Flavor

Not Available

4.1.3 Aroma

Not Available

4.1.4 Vegetarian

Not Available

4.2 Origin

American, Denmark

Europe, Greece, Italy

5 How to make

5.1 Serving Size

100

5.2 Ingredients

Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet

Shallow pan, Wooden stirrer & wooden spoon

5.2.1 Fermentation Agent

Not Applicable

5.3 Things you need

Bowl, Shallow dish, Stirrer

2 Bowls, Sauce pan, Stirrer

5.4 Time Duration

5.4.1 Preparation Time

10- 15 minutes

15- 20 minutes

5.4.2 Cooking Time

5.4.3 Aging time

Not Available

5.5 Storage & Shelf Life

5.5.1 Refrigeration Temperature

39.20 °F99.00 °F

-20 383

5.5.2 Shelf Life

24 months

2- 3 weeks

Comparison of Junket and Organic Milk

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Junket and Organic Milk, helps you to choose among them. Junket vs Organic Milk, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.