1 Nutrition
1.1 Serving Size
1.2 Cholesterol
1.4 Vitamins
1.4.1 Vitamin A
1.5.2 Vitamin B1 (Thiamin)
1.6.1 Vitamin B2 (Riboflavin)
4.5.2 Vitamin B3 (Niacin)
4.6.2 Vitamin B6 (Pyridoxine)
0.02 mg1.50 mg
-0.026
1.5
1.4.3 Vitamin B9 (Folic acid, Folate)
1.4.5 Vitamin B12 (Cobalamin)
1.5.1 Vitamin C (Ascorbic acid)
1.5.3 Vitamin D
1.5.5 Vitamin D (D2+D3)
1.5.6 Vitamin E (Alpha- Tocopherol)
1.5.8 Vitamin K (Phylloquinone)
1.6 Minerals
1.6.1 Calcium
1.6.3 Iron
1.6.4 Magnesium
2.2.1 Phosphorus
2.3.2 Potassium
2.3.4 Sodium
2.3.6 Zinc
2.4 Other
2.4.1 Water
2.4.3 Caffeine