1 Calories
1.1 Calories
182.00 Kcal139.00 Kcal
0
904
1.2 Calories in 1 cup
1.3 Calories in 1 tbsp
2.3 Calories in 1 oz
1.4 Calories in 1 slice of
1.4 Serving size
1.5 Proteins
1.8 Carbs
1.1.4 Fiber
1.2.2 Sugar
1.4 Fats
1.5.1 Fat Content
1.4.1 Saturated Fat
1.5.4 Trans Fat
1.7.2 Polyunsaturated Fat
1.8.1 Monounsaturated Fat
2 Nutrition
2.1 Serving Size
2.2 Cholesterol
5.6 Vitamins
5.6.1 Vitamin A
111.00 IU122.00 IU
0
2499
5.8.1 Vitamin B1 (Thiamin)
5.9.5 Vitamin B2 (Riboflavin)
5.10.3 Vitamin B3 (Niacin)
5.10.9 Vitamin B6 (Pyridoxine)
0.05 mg0.03 mg
-0.026
1.5
5.11.3 Vitamin B9 (Folic acid, Folate)
5.12.2 Vitamin B12 (Cobalamin)
6.2.3 Vitamin C (Ascorbic acid)
7.2.2 Vitamin D
9.6.2 Vitamin D (D2+D3)
9.6.7 Vitamin E (Alpha- Tocopherol)
9.6.10 Vitamin K (Phylloquinone)
9.7 Minerals
9.7.1 Calcium
135.00 mg200.00 mg
0
1705
10.2.1 Iron
10.3.2 Magnesium
10.3.5 Phosphorus
10.3.10 Potassium
208.00 mg108.00 mg
0
1794
10.4.3 Sodium
54.00 mg45.00 mg
0
7022.4
10.4.7 Zinc
10.5 Other
10.5.1 Water
10.6.3 Caffeine
11 Benefits
11.1 Health Benefits
Absorps of Calcium & Vitamin B
Lactose Intolerants, Best for weight loss
11.1.1 Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Lactose Intolerants, Best for weight loss
11.2 Hair and Beauty Benefits
11.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Adds brightness to skin, Cures and heals acne & acne scars, Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner, Nourishes with a soft, supple and a glowing skin
11.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Best remedy for itchy scalp, Reduces dandruff
11.3 Nutritional Importance & Uses
11.3.1 Uses
No uses found
Not Available
11.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Low fat
11.4 Allergy
11.4.1 Allergy Symptoms
Not Available
Not Available
12 What is
12.1 What is
Ice Milk
- Frozen yogurt is a frozen dessert made with yogurt and sometimes other dairy products.
- It varies from slightly to much more tart than ice cream, as well as being lower in fat due to the use of milk instead of cream.
12.1.1 Color
Not Available
Not Available
12.1.2 Flavor
Not Available
Not Available
12.1.3 Aroma
Not Available
Not Available
12.1.4 Vegetarian
Not Available
Not Available
12.2 Origin
Europe, Greece, Italy
American
13 How to make
13.1 Serving Size
13.2 Ingredients
Eggs, Milk, Sugar, Whipped cream
Milk fat, Milk solid, Sweetner, Yogurt Culture
13.2.1 Fermentation Agent
Not Applicable
Not Applicable
13.3 Things you need
2 Bowls, Sauce pan, Stirrer
Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer
13.4 Time Duration
13.4.1 Preparation Time
15- 20 minutes
30- 40 minutes
13.4.2 Cooking Time
13.4.3 Aging time
Not Available
Not Available
13.5 Storage & Shelf Life
13.5.1 Refrigeration Temperature
383.00 °F-20.00 °F
-20
383
13.5.4 Shelf Life