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Ice Milk
Ice Milk

Frozen Yogurt
Frozen Yogurt



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Ice Milk
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Ice Milk vs Frozen Yogurt Facts

1 Calories
1.1 Calories
182.00 Kcal139.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NANA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NANA
All about Whipped cream
8 102
2.3 Calories in 1 oz
NANA
All about Paneer
12.2 204
1.4 Calories in 1 slice of
NANA
All about Paneer
12.2 425
1.4 Serving size
100
100
1.5 Proteins
4.00 g8.00 g
All about Evaporated Milk
0 215
1.8 Carbs
27.00 g21.00 g
All about Cocoa Butter
0 205
1.1.4 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.2.2 Sugar
24.00 g21.00 g
All about Swiss Cheese
0 54.08
1.4 Fats
6.00 g2.50 g
All about Yakult
0.1 175
1.5.1 Fat Content
NANA
All about Paneer
1 91
1.4.1 Saturated Fat
4.00 g1.51 g
All about Amasi
0 67
1.5.4 Trans Fat
0.00 g0.00 g
All about Milk
0 162
1.7.2 Polyunsaturated Fat
NA0.07 g
All about Paneer
0 48
1.8.1 Monounsaturated Fat
NA1.60 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
16.00 mg2.00 mg
All about Cream Cheese
0 325
5.6 Vitamins
5.6.1 Vitamin A
111.00 IU122.00 IU
All about Peanut Butter
0 2499
5.8.1 Vitamin B1 (Thiamin)
0.05 mg0.03 mg
All about Paneer
0 3.5
5.9.5 Vitamin B2 (Riboflavin)
0.25 mg0.13 mg
All about Cocoa Butter
0 2.017
5.10.3 Vitamin B3 (Niacin)
0.14 mg0.05 mg
All about Cocoa Butter
0 13.112
5.10.9 Vitamin B6 (Pyridoxine)
0.05 mg0.03 mg
All about Whipped cream
-0.026 1.5
5.11.3 Vitamin B9 (Folic acid, Folate)
3.00 µgNA
All about Cocoa Butter
0 87
5.12.2 Vitamin B12 (Cobalamin)
0.60 µg0.05 µg
All about Peanut Butter
0 4.03
6.2.3 Vitamin C (Ascorbic acid)
0.90 mg0.00 mg
All about Milk
0 7.7
7.2.2 Vitamin D
0.00 IU2.00 IU
All about Yogurt
0 301
9.6.2 Vitamin D (D2+D3)
0.00 µg0.00 µg
All about Milk
0 7.5
9.6.7 Vitamin E (Alpha- Tocopherol)
0.08 mg0.06 mg
All about Paneer
0 24.21
9.6.10 Vitamin K (Phylloquinone)
0.70 µg0.20 µg
All about Yogurt
0 30.3
9.7 Minerals
9.7.1 Calcium
135.00 mg200.00 mg
All about Cocoa Butter
0 1705
10.2.1 Iron
0.27 mg0.00 mg
All about Paneer
0 70
10.3.2 Magnesium
17.00 mg7.00 mg
All about Gelato
0 444
10.3.5 Phosphorus
116.00 mg62.00 mg
All about Gelato
0 1409
10.3.10 Potassium
208.00 mg108.00 mg
All about Gelato
0 1794
10.4.3 Sodium
54.00 mg45.00 mg
All about Cocoa Butter
0 7022.4
10.4.7 Zinc
0.54 mg0.19 mg
All about Gelato
0 7.31
10.5 Other
10.5.1 Water
61.74 g68.08 g
All about Cocoa Butter
0 221
10.6.3 Caffeine
0.00 g0.00 g
All about Milk
0 0
11 Benefits
11.1 Health Benefits
Absorps of Calcium & Vitamin B
Lactose Intolerants, Best for weight loss
11.1.1 Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Lactose Intolerants, Best for weight loss
11.2 Hair and Beauty Benefits
11.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Adds brightness to skin, Cures and heals acne & acne scars, Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner, Nourishes with a soft, supple and a glowing skin
11.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Best remedy for itchy scalp, Reduces dandruff
11.3 Nutritional Importance & Uses
11.3.1 Uses
No uses found
Not Available
11.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Low fat
11.4 Allergy
11.4.1 Allergy Symptoms
Not Available
Not Available
12 What is
12.1 What is
Ice Milk
  • Frozen yogurt is a frozen dessert made with yogurt and sometimes other dairy products.
  • It varies from slightly to much more tart than ice cream, as well as being lower in fat due to the use of milk instead of cream.
12.1.1 Color
Not Available
Not Available
12.1.2 Flavor
Not Available
Not Available
12.1.3 Aroma
Not Available
Not Available
12.1.4 Vegetarian
Not Available
Not Available
12.2 Origin
Europe, Greece, Italy
American
13 How to make
13.1 Serving Size
100
100
13.2 Ingredients
Eggs, Milk, Sugar, Whipped cream
Milk fat, Milk solid, Sweetner, Yogurt Culture
13.2.1 Fermentation Agent
Not Applicable
Not Applicable
13.3 Things you need
2 Bowls, Sauce pan, Stirrer
Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer
13.4 Time Duration
13.4.1 Preparation Time
15- 20 minutes
30- 40 minutes
13.4.2 Cooking Time
Unknown
90
13.4.3 Aging time
Not Available
Not Available
13.5 Storage & Shelf Life
13.5.1 Refrigeration Temperature
383.00 °F-20.00 °F
Butter
-20 383
13.5.4 Shelf Life
2- 3 weeks
1 Month

Difference between Ice Milk and Frozen Yogurt

Though Ice Milk and Frozen Yogurt, both are Dairy products, there is some prominent difference between Ice Milk and Frozen Yogurt. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Ice Milk and Frozen Yogurt. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Ice Milk vs Frozen Yogurt facts, dictate the Similarities and Differences between Ice Milk and Frozen Yogurt. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.