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How to make Zincica and Zincica?
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Zincica
Zincica
How to make Zincica and Zincica
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Sheep Milk
Sheep Milk
Fermentation Agent
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
Things you need
Not Applicable
Not Applicable
Time Duration
Preparation Time
2 days
2 days
Cooking Time
2 days
2 days
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
46.40 °F
15
46.40 °F
15
Shelf Life
10 to 14 days
10 to 14 days
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