How to make Zincica and Strawberry Ice Cream?
Ingredients
Sheep Milk
Heavy cream or Plain cream, Strawberries, Sugar, Whole milk
Fermentation Agent
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
Not Applicable
Things you need
Not Applicable
Container, Pan, Stirrer
Preparation Time
2 days
15- 20 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
10 to 14 days
2- 3 Months