How to make Yakult and Zincica?
Ingredients
Live Lactobacillus caseis, Skimmed milk, Sugar, Water
Sheep Milk
Fermentation Agent
Not Applicable
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
Things you need
2 Bowls, Not Applicable
Not Applicable
Preparation Time
6-7 days fermentation
2 days
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
1 Month
10 to 14 days