How to make Yakult and Viili?
Ingredients
Live Lactobacillus caseis, Skimmed milk, Sugar, Water
Villi culture, Whole milk
Fermentation Agent
Not Applicable
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
Things you need
2 Bowls, Not Applicable
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate
Preparation Time
6-7 days fermentation
24 hours
Cooking Time
NA
Not Applicable
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
1 Month
15 days