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How to make Yak Milk and Yak Butter?


How to make Yak Butter and Yak Milk


How to make

Serving Size
100   
100   

Ingredients
Not Applicable   
Yak milk   

Fermentation Agent
Not Applicable   
Not Available   

Things you need
Not Applicable   
Tall wooden churn, Wooden Paddle   

Time Duration
  
  

Preparation Time
Not Applicable   
Not Available   

Cooking Time
NA   
20   

Aging time
Not Available   
24 hours   

Storage & Shelf Life
  
  

Refrigeration Temperature
84.00 °F   
8
Not Available   

Shelf Life
Not Available   
About a year   

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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese