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How to make Havarti Cheese and Brick Cheese?


How to make Brick Cheese and Havarti Cheese


How to make

Serving Size
100   
100   

Ingredients
Milk, Rennet, Salt, Water   
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt   

Fermentation Agent
Not Available   
Brevibacterium linens   

Things you need
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Stirrer   
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap   

Time Duration
  
  

Preparation Time
4- 5 hours   
2- 3 hours   

Cooking Time
90   
25   

Aging time
3 months   
7- 10 days   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
50.00 °F   
14

Shelf Life
2- 3 weeks   
1- 2 Weeks   

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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese