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Carane nggawe Yak Milk lan Cream Cheese


Carane nggawe Cream Cheese lan Yak Milk


Carane nggawe

Bantu Size
100   
100   

Úa
ora ditrapake   
calcium klorit, susu sapi, kosher uyah, rennet Liquid, budaya wiwitan Mesophilic, Pasteurized Cream Heavy   

fermentasi Agent
Not Applicable   
Mesophilic bacteria   

Iku sampeyan kudu
ora ditrapake   
Bowl, colander, pot gedhe, muslin   

wektu Duration
  
  

Wektu Preparation
ora ditrapake   
2 minggu   

Wektu Cooking
NA   
30   

tuwa wektu
ora Sumadhiya   
ora Sumadhiya   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
84.00 ° F   
8
40.00 ° F   
18

beting Life
ora Sumadhiya   
3-4 minggu   

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Types of Cheese

Types of Cheese


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