How to make Yak Milk and Brie Cheese?

Yak Milk

Brie Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Not Applicable

MM100 culture, Rennet, Unpasteurized cow's milk

1.2.1 Fermentation Agent

Not Applicable

Mold Penicillium camemberti, Mold Penicillium candidum

1.3 Things you need

Not Applicable

Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap

1.4 Time Duration

1.4.1 Preparation Time

Not Applicable

18 hours and 3-4 weeks of aging

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

7- 10 days

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

84.00 °F40.00 °F

-20 383

1.5.2 Shelf Life

Not Available

5- 7 days

How is Yak Milk and Brie Cheese made?

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