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Yak Butter
Yak Butter

Soured Milk
Soured Milk



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Yak Butter
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Soured Milk

How to make Yak Butter and Soured Milk?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Yak milk
Lemon, Milk, Vinegar
1.2.1 Fermentation Agent
Not Available
Not Applicable
1.3 Things you need
Tall wooden churn, Wooden Paddle
Container
1.4 Time Duration
1.4.1 Preparation Time
Not Available
5 minutes
1.4.2 Cooking Time
20
NA
1.4.3 Aging time
24 hours
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
NA39.20 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
About a year
NA

How is Yak Butter and Soured Milk made?

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