Serving Size
100
100
Ingredients
Yak milk
Coconut Oil, Corn syrup, High Oleic Safflower Oil, Milk protein isolate, Shallow pan, Soy Oil
Fermentation Agent
-
-
Things you need
Tall wooden churn, Wooden Paddle
2 Bowls, Sauce pan, Stirrer
Time Duration
Preparation Time
-
15- 20 minutes
Cooking Time
20
-
Aging time
24 hours
-
Storage & Shelf Life
Refrigeration Temperature
50.00 °F383.00 °F
-20
383
👆🏻
Shelf Life
About a year
2- 3 weeks