How to make Yak Butter and Dulce de leche?

Yak Butter

Dulce de leche

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Yak milk

Baking soda, Milk, Sugar, Vanilla extract

1.2.1 Fermentation Agent

Not Available

Not Applicable

1.3 Things you need

Tall wooden churn, Wooden Paddle

2 Bowls, Sauce pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

Not Available

2- 3 hours

1.4.2 Cooking Time

180

1.4.3 Aging time

24 hours

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

NA39.20 °F

-20 383

1.5.2 Shelf Life

About a year

2- 3 weeks

How is Yak Butter and Dulce de leche made?

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