Serving Size
100
100
Ingredients
Yak milk
Baking soda, Milk, Sugar, Vanilla extract
Fermentation Agent
-
-
Things you need
Tall wooden churn, Wooden Paddle
2 Bowls, Sauce pan, Stirrer
Time Duration
Preparation Time
-
2- 3 hours
Cooking Time
20
180
Aging time
24 hours
-
Storage & Shelf Life
Refrigeration Temperature
50.00 °F39.20 °F
-20
383
👆🏻
Shelf Life
About a year
2- 3 weeks