How to make Yak Butter and Basundi?

Yak Butter

Basundi

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Yak milk

Cardamom, Charoli, Milk, Saffron strands, Sugar

1.2.1 Fermentation Agent

Not Available

Not Applicable

1.3 Things you need

Tall wooden churn, Wooden Paddle

2 Bowls, Sauce pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

Not Available

10- 15 minutes

1.4.2 Cooking Time

1.4.3 Aging time

24 hours

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

NA39.20 °F

-20 383

1.5.2 Shelf Life

About a year

3- 5 days

How is Yak Butter and Basundi made?

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