How to make Whipped cream and Ice Milk?

Whipped cream

Ice Milk

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How to make

Serving Size

100

Ingredients

½ cup Sugar, 1 cup of Heavy Cream

Eggs, Milk, Sugar, Whipped cream

Fermentation Agent

Things you need

Bowl, Blender

2 Bowls, Sauce pan, Stirrer

Time Duration

Preparation Time

10- 15 minutes

15- 20 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

40.00 °F383.00 °F

-20 383

👆🏻

Shelf Life

3 days

2- 3 weeks

How is Whipped cream and Ice Milk made?

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