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How to make Viili and Matzoon?
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Viili
Matzoon
How to make Matzoon and Viili
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
450
Ingredients
Villi culture, Whole milk
1/2 litre milk, Yeast
Fermentation Agent
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
Not Applicable
Things you need
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
Time Duration
Preparation Time
24 hours
3- 4 hours
Cooking Time
Not Applicable
15
Aging time
Not Applicable
Not Available
Storage & Shelf Life
Refrigeration Temperature
64.00 °F
12
39.20 °F
19
Shelf Life
15 days
Unknown
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