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How to make Viili and Matzoon?

Viili
Matzoon
How to make Matzoon and Viili


How to make
Serving Size
100   
450   
Ingredients
Villi culture, Whole milk   
1/2 litre milk, Yeast   
Fermentation Agent
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides   
Not Applicable   
Things you need
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate   
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer   
Time Duration
  
  
Preparation Time
24 hours   
3- 4 hours   
Cooking Time
Not Applicable   
15   
Aging time
Not Applicable   
Not Available   
Storage & Shelf Life
  
  
Refrigeration Temperature
64.00 °F   
12
39.20 °F   
19
Shelf Life
15 days   
Unknown   
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