How to make Vanilla Ice Cream and Limburger Cheese?

Vanilla Ice Cream

Limburger Cheese

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How to make

Serving Size

100

Ingredients

Heavy cream or Plain cream, Milk, Sugar, Vanilla extract, Whipped cream, Whole milk

Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter

Fermentation Agent

Brevibacterium linens

Things you need

Container, Blender, Ice Cream maker, Measuring cup, Sauce pan, Stirrer

Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer

Time Duration

Preparation Time

4- 5 hours

15- 20 minutes

Cooking Time

Aging time

3 months

Storage & Shelf Life

Refrigeration Temperature

100.00 °F383.00 °F

-20 383

👆🏻

Shelf Life

2- 3 Months

2- 3 weeks

How is Vanilla Ice Cream and Limburger Cheese made?

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