Serving Size
100
100
Ingredients
Pasteurized Cow milk, Rennet, Starter culture
Pasteurized Cow milk, Rennet, Starter culture
Fermentation Agent
-
-
Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap
Time Duration
Preparation Time
3-9 months of aging
3-9 months of aging
Cooking Time
40
40
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
39.20 °F39.20 °F
-20
383
👆🏻
Shelf Life
2- 3 weeks
2- 3 weeks