How to make Tilsit Cheese and Lassi?

Tilsit Cheese

Lassi

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How to make

Serving Size

100

Ingredients

Pasteurized Cow milk, Rennet, Starter culture

1 1/4 cups sugar, Milk, Yogurt

Fermentation Agent

Things you need

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap

Cardamom, Glass jar, Stirrer

Time Duration

Preparation Time

3-9 months of aging

10- 15 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F45.00 °F

-20 383

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Shelf Life

2- 3 weeks

3- 5 days

How is Tilsit Cheese and Lassi made?

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