How to make Tilsit Cheese and Doogh?

Tilsit Cheese

Doogh

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How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

100

Pasteurized Cow milk, Rennet, Starter culture

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap

3-9 months of aging

39.20 °F

2- 3 weeks

100

Carbonated water, Mint, Salt, Yogurt

Cup

15- 20 minutes

39.20 °F

1 Month

How is Tilsit Cheese and Doogh made?

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