How to make Tilsit Cheese and Creme Fraiche?

Tilsit Cheese

Creme Fraiche

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Pasteurized Cow milk, Rennet, Starter culture

Cultured buttermilk, Pasteurized Heavy Cream

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap

Cheesecloth, Glass jar, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

3-9 months of aging

5 minutes

1.4.2 Cooking Time

2 days

1.4.3 Aging time

Not Available

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

1.5.2 Shelf Life

2- 3 weeks

3- 5 days

How is Tilsit Cheese and Creme Fraiche made?

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