How to make Tilsit Cheese and Clabber?

Tilsit Cheese

Clabber

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How to make

Serving Size

100

Ingredients

Pasteurized Cow milk, Rennet, Starter culture

Raw milk or unpasteurized milk

Fermentation Agent

Things you need

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap

Glass container with lid, Cheesecloth, Container

Time Duration

Preparation Time

3-9 months of aging

2 days

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

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Shelf Life

2- 3 weeks

1 Month

How is Tilsit Cheese and Clabber made?

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